Tan Yan Gurgaon Review: A Shaokao Feast of Skewers and Big Flavours Some meals stay with you longer than others. Last evening at Tan Yan was one of those. I was there with a bunch of friends, the kind of table where menus are…
Lal Maas – A Rajasthani Delicasy Ingredients Mutton : 1 KG Mutton…. About 10 pieces Red Chillies whole : About 15-20…
Chicken Cutlets Ingredients & Method: Minced chicken 1/2 kg (use fresh boneless chicken from the thigh) fry…
Pineapple Ombol (Pineapple Chutney Assamese Style) Cooking time: 10 mins Prep time: 5 minutes Ingredients: 1 tbs (tablespoon) vegetable oil ½…