PA PA YA Revisited….Love at Second Sight
It was slightly over a year ago when I went to Pa Pa Ya for the first time and let’s just say my experience then was.…umm….well…. underwhelming. So when I got an…
Second edition of Gourmet Getaway International Food Festival
Jaipur, 22nd January, 2018: The second edition of Gourmet Getaway successfully concluded yesterday with a panel discussion on the “Importance of Our Culinary History in Modern Times” at Fairmont Hotel, Jaipur. The…
From Farm to The Table with La Piazza at Hyatt Regency Delhi
15th January 2018, New Delhi: Sunday brought together the best…
Is Indian Accent at The Lodhi Even Better?
For some the highly acclaimed, award winning restaurant Indian Accent moving…
MasterChef Billie Mckay Teaches Art of Chocolate at Fabelle
Quite a long time ago I was asked in school…
Rajpootana Kitchen: Meal Fit for the King…Literally
The current trend in food industry is going fusion. There…
Happy Tummys make for Happy Kids: Nutrition Bars
Caliente – A New Non Alcoholic ‘Happy’ Drink now in India
Tupperware Ultimo Speedy Chef: Must for Everyday Baking
Offices in Gurgaon are fighting with huge spiraling rentals and…
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Rodeo Cantina & Bar, CP, Delhi: A Fresh Beginning
India has come a long long way in many areas and especially when it comes…
PA PA YA Revisited….Love at Second Sight
It was slightly over a year ago when I went to Pa Pa Ya for…
Decode, Rajouri Garden, Delhi: Decoded
I have watched Chef Piyush Jain progress from Hiatus at Lodhi Hotel where I appreciated…
Pra Pra Prank, Gurgaon: It Takes Two To Tango….delightfully!
One would think that it would be difficult to recreate magic after Prankster but the…