Pluck, Pullman Hotel, Delhi: New Refreshing Menu
Can a new Chef bring a refreshing change to a menu that has already got many rave reviews? I am visiting Pluck at Pullman Hotel, Delhi almost after over two years and…
Second edition of Gourmet Getaway International Food Festival
Jaipur, 22nd January, 2018: The second edition of Gourmet Getaway successfully concluded yesterday with a panel discussion on the “Importance of Our Culinary History in Modern Times” at Fairmont Hotel, Jaipur. The…
From Farm to The Table with La Piazza at Hyatt Regency Delhi
15th January 2018, New Delhi: Sunday brought together the best…
Is Indian Accent at The Lodhi Even Better?
For some the highly acclaimed, award winning restaurant Indian Accent moving…
MasterChef Billie Mckay Teaches Art of Chocolate at Fabelle
Quite a long time ago I was asked in school…
Rajpootana Kitchen: Meal Fit for the King…Literally
The current trend in food industry is going fusion. There…
Happy Tummys make for Happy Kids: Nutrition Bars
Caliente – A New Non Alcoholic ‘Happy’ Drink now in India
Tupperware Ultimo Speedy Chef: Must for Everyday Baking
Offices in Gurgaon are fighting with huge spiraling rentals and…
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Bo Tai, Qutub, New Delhi: Arousing All Senses
If there is any restaurateur who has taken the Indian hospitality industry by storm then…
Pluck, Pullman Hotel, Delhi: New Refreshing Menu
Can a new Chef bring a refreshing change to a menu that has already got…
Triple 8, Ansal Plaza, Delhi: An Asian Treat
Gone are the days when Indians had more exposure to Chinese cuisine than various other…
Rodeo Cantina & Bar, CP, Delhi: A Fresh Beginning
India has come a long long way in many areas and especially when it comes…