Pawan Soni: A WSET level 2 bar tender and a foodie, who loves to eat anything under the sun. His profession helps him to travel the length and breadth of the globe, feeding his hobbies including traveling. It helped him appreciate different cuisines and their cooking methods. His first thought when visiting a new location is to find out the best places to eat and hunting down the local delicacies of the area. Besides writing restaurant reviews for Suburb magazine, Gurgaon and various food blogs, he is the founder member of Indian Food Freak. Pawan is a Post Graduate in Management and works with a MNC.
Suprio Bose: A WSET level 2 wine enthusiast, food lover and avid traveller. His writings include a very interesting food travelogue through Pakistan and a vegetarian Odyssey from the kitchens of Ferran Adria. The only Indian to have interviewed Adria and Jordi Roca, he is a person who lives, thinks, dreams and talks food. Suprio takes care of Western India for Indian Food Freak and the person responsible to take it beyond its boundaries to international markets.