11 articles
₹11,111 for a meal. And that’s before taxes and beverages. Now that’s a number designed to raise an eyebrow. But at RAGA, Chef Gaggan Anand’s first restaurant in India, you soon realise that this is not just another expensive tasting menu where you leave wondering where the next meal is coming fr…
Walking into to The Gung Palace and you find yourself in a traditional (or normal) Korean setting. The ambience is inviting and the private, low seating dining area gives you the feeling that you’re having dinner at a friend’s home in Seoul. The restaurant staff is dressed in traditional Korean a…
I have never been so short on words as I am after visiting Tian – Asian Cuisine Studio. A meal which is so high on technique and presentation can confidently be termed as one of its kind to be experienced in India. I have visited Tian once earlier and while I enjoyed the food but…
Used to fiery spices, rich colours and strong flavours of Indian food, it is a challenging task for anyone trying to appeal to such a vibrant Indian palate by promoting a minimalist cuisine that emphasizes on freshness, subtle flavours drawn from the ingredients themselves. Sushi Junction, a new…
Paeans have been sung about the food at Indian Accent – fusion of flavours at its best, path-breaking contemporary Indian menu, immaculate presentation, etc., etc. However, what struck me the most is the fact that the restaurant has embraced the basic tenet of Indian hospitality- “Athithi Devo Bh…
As biting as the name sounds, never have I been home-serviced to such perfection as I was by Bite Club – so much so that I still am reeling under it (or should I say reeled in by it?) The ease of use starts from the word “go”. Bite Club’s simple yet attractive and efficacious…
A common dilemma faced by thousands of Indians travelling through Europe and Americas has been the lack of easy availability of vegetarian local cuisines. Surely pizzas, sandwiches and pastas are easily available, but when it comes to local cuisines, many European and American places do have a ce…
Lot has been written of El Bulli and its enigmatic chef Ferran Adria around the world including some major case studies by top global Business schools like Harvard and ESADE. Ever since El Bulli shuts its doors in 2011, a huge void was created in the world of Gourmet cuisine. Many may not know that…
The evening of last Saturday saw Pawan and I walking down a dimly lit cobbled pathway towards what looked like bedouin tents in an oasis, lights twinkling, white canopies dotted over lush greenery, beckoning us to come discover its mysteries. Sevilla, the Spanish-themed restaurant of Hotel Clarid…
[Rated: 5/5] for complete family experience Spectacular! Probably the closest word that can truly describe the grandeur and detailing that has gone into bringing out this beautiful kingdom which so far which could only be dreamt of. The Kingdom of Dreams is not a restaurant but a union of wholeso…
[Rated: 5/5] The concept at Dimsum Bros. is brilliant and executed with loads of passion, energy and research. It is a 78-seater restaurant offering 37 varieties of steamed, baked, shallow and pan-fried dim sum served with complementary green tea. After each dish I and my companion would look at…
