Jaipur, 22nd January, 2018: The second edition of Gourmet Getaway successfully concluded yesterday with a…
Columns
From Farm to The Table with La Piazza at Hyatt Regency Delhi
15th January 2018, New Delhi: Sunday brought together the best of food, laughter, conversation and…
Is Indian Accent at The Lodhi Even Better?
For some the highly acclaimed, award winning restaurant Indian Accent moving to it’s new abode was…
MasterChef Billie Mckay Teaches Art of Chocolate at Fabelle
Quite a long time ago I was asked in school to explain why eating chocolate…
Rajpootana Kitchen: Meal Fit for the King…Literally
The current trend in food industry is going fusion. There are people who are coming…
Air Asia: Enticing Flyers Through Food
Contrary to our opinion, airlines work on very meagre margins , especially the low cost…
Amritsari Food Festival @ Taj Vivanta, Dwarka Delhi
Taj Vivanta Dwarka, a beautifully done property from the Taj stable is holding its very…
From Spoon to Chopstick : The evolution of Sassy Spoon Bandra
Rather from sassy desserts to very sassy choptsticks – because the place where the hugely…
Sheer Chai or Noon Chai: Recipe
Last week as I was walking down the streets of Southall, I passed a tea…
Lucknowi Food Festival at Nawab Saheb @ Renaissance, Mumbai
I am as clueless about the direction to take for this review as much as…