Ramada Chennai Egmore: Lunch Buffet Menu for Holi

Chennai, Mar 13th 2014: Symphony the all day dining restaurant at Ramada Chennai Egmore offers a special Monday lunch buffet menu for Holi. The buffet, better known for its mind boggling 64 varieties AND changed every day, now offers something extra to suit the occasion.

Indulge in traditional culinary delights chosen specially for the occasion by Chef Padmanabhan like Kesar Badam Thandai, Jaljeera for welcome drink, Sea Food Rasam for soup and Onion Bhajia, Khasta Kachodi and Namkapara for Starters. The main course is huge … sure to titilate your taste buds … with interesting options like Dahi Bhalla, Lauki Ki Kofte, Paneer Gulal, Narangi Dal, Paan Biryani, Machi Amritsari, Murgh Kalimirch and more. The Live Counter, known for its Pastas and Chaats, will also offer Besan Chilla with Stuffing. Round off an enormous meal with an assortment of desserts … including special Holi delicacies like Gujjia, Shakarpara, Malpua with Rabri, Balushahi not to mention varieties of ice creams to complete this incredible line-up.

All these in a relaxing ambience amid hearty chats, friendly banter or engaging disagreement … at only Rs. 650 + Taxes per person. For reservations, do please call – 044 30004777.

Lunch Buffet – For Monday

Timings – 12:30 pm to 3:00 pm

About Ramada Chennai Egmore

Ramada Chennai Egmore is fast becoming the preferred destination for business and leisure travelers and brings the famous world-class Ramada experience to Chennai at affordable prices. Committed to the best in hospitality, Ramada Chennai Egmore is a perfect blend of comfort and functionality and offers guests a complete array of choices including 113 elegant & spacious rooms, state-of-the-art pool, world class restaurant, bar and lounge, a fitness center, conference rooms, business centre and a salon-cum-spa. Ramada Chennai Egmore is centrally located and is convenient to reach

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in. Pawan also conducts highly successful restaurant awards and recently concluded the fifth edition of The Big F restaurant awards. Apart from that he has recently launched a gourmet app that gets its members huge benefits in participating restaurants and hotels besides giving those venues a huge traction.

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