Grover Zampa Vineyards unveil the new look of their signature wine La Réserve

DSC_1719~The crème de la crème of Delhi enjoyed a quaint evening with Fine Wines and La Réserve Barbeque, a unique offering by Grover Zampa Vineyards at JW Marriott New Delhi Aerocity ~

Delhi, 24th August 2016: India’s premium wine maker, Grover Zampa Vineyards today unveiled the new look of its signature wine La Réserve and introduced their unique new offering La Reserve Barbeques through a spectacular celebration held in collaboration with  JW Marriott New Delhi Aerocity. The evening offered the attendees a unique pairing of award winning wine ‘La Reserve’ with delectable barbeque delicacies. The first vintage of La Réserve was released in 1998, a brainchild of Grover Zampa Vineyards and world’s finest œnologue, Michel Rolland. The new look of the brand represents the age old tradition and reverence, international standards of quality, finesse, sophistication, elegance and maturity.

The majestic Indian wine La Réserve, widely regarded as the best Réserve in India, has won over 9 awards across Asia, UK, Europe, USA and North America in the last 3 years itself. La Réserve has not only won the hearts of patrons across, but received many honors across platforms including Bronze & Silver medals at Decanter awards, Bronze medal at New York World Wine & Spirits competition, etc. La Reserve is greatly enjoyed by epicureans in the most exclusive and prestigious restaurants in over 20 countries, it was also the first Indian wine to have made it to the table of a 3 Michelin-star restaurant. The wine was selected in the menu by L’Arpège in Paris, one of the most esteemed restaurants in the world. Steven Spurrier, renowned wine expert from the famous English wine magazine Decanter rated La Réserve as the Best New World Wine during a tasting in Germany in August 2005.

Speaking about the launch of this unique experience, Mr. Sumedh Mandla, CEO, Grover Zampa Vineyards said, “Over the last 18 years, La Reserve has charmed the world with its class and elegance. Introducing a new look for our signature wine La Reserve is a part of our strategy to stay relevant to the changing times and adapt ourselves as per the evolving consumer behavior. We are also introducing a unique concept – La Réserve Barbeques today, to provide an experience to wine connoisseurs and enthusiasts while making them discover the pleasure of pairing the La Réserve range with barbeque delicacies.”

Also commenting on the launch and association, Mr. Ankur Chawla – Director of Beverages – JW Marriott New Delhi Aerocity said, “JW Marriott New Delhi Aerocity and Grover Zampa Vineyards are committed to offer unique experiences to its customers and this collaboration is one such step in this direction. A well-crafted barbeque menu by our Chef pairs well with La Reserve Barbeque, creating everlasting memories of this epicurean feast.

About La Réserve

La Réserve has been created with passion and reverence for tradition, from hand-picked selection of some of Grover Zampa’s oldest Cabernet Sauvignon and Shiraz vines. Matured in new French oak barrels, the wine gains intense structure and complexity and the finish is exquisite: long and almost magical. La Réserve Blanc is elaborated vintage after vintage with the same zeal, uncompromised quality and respect for traditions. Hand – picked and bunch pressed selection of Viognier grapes from Grover Zampa’s best parcels at the vineyards are used to make this wine. It is fermented in barrels and then aged on lees in the barrel, gaining complexity, richness and a perfect balance.


Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 6th edition of The Big F restaurant awards. He won the best influencer awards in India by BBC Food Food Awards in 2018

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