Some meals stay with you longer than others. Last evening at Tan Yan was one of those. I was there with a bunch of friends, the kind of table where menus are…
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About the book: Award-winning chef and restaurateur, and bestselling author, Ritu Dalmia adds zest, spice…
[Rated:4.0/5] It was an invite by a friend to join him for lunch at Chez…
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