Some meals stay with you longer than others. Last evening at Tan Yan was one of those. I was there with a bunch of friends, the kind of table where menus are…
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Book launches are events which I enjoy attending for two reasons. First, one gets to…
My love for Keralite cuisine was sadly buried in a corner of my heart after…
Godi Huggi, or De-husked Wheat Kheer, is in the list of Indian desserts since time…
It’s been over a week since I visited this place and the memories are still…