In the middle of the restaurant scene in Gurgaon, stands China Club, a restaurant that has quietly held its ground for over two decades.
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Last one year has seen interesting food festivals like the Palanpuri, French, German charcuterie Malvani, Goan & Thai amongst others being hosted at the Sofitel under Chef Saha´s guidance. With each successive event, Sofitel has progressively consolidated its position as a food destination despite sharing the location with standalone giants like Masala Library and Yauatcha.
If I was to ask you about Burritos or enchiladas, you would probably recognize them from the several Mexican and Tex Mex joints around India; but if I was to ask you about papas a la huancaina, Platano frito, rabos, habichuelas and feijoadas, you would not only have difficulties pronouncing the names but also have difficulties identifying the dishes from any of the diverse culinary offering available around India.
The Aperitivo menu that was put out to us by the chef at Olive was outstanding and went excellently with the beer.
“A woman is only a woman, but a good cigar is a smoke”…..Rudyard Kipling The…