Mutton Dahi Wala {Recipe}

Ingredients:-
500 Gram Mutton
3 Medium Onions (Sliced)
1Cup Curd
3-4. Choti Elaichi
3tbs. Mutton Masala
Salt to taste
1tsp. Red chilli powder
1tsp. Haldi
2tsp. Ginger Garlic paste
1tsp. Dhaniya powder
4tbs. Desi Ghee

Method:-
1. First we have to wash mutton very well and drain all water.
2. Take a kadai add ghee , choti elaichi chopped onion and saute for 5 6mins.
3. Cook it untill onions turn light golden brown then add mutton and mix it all well.
4. Add litle bit salt and cook it untill mutton cooked 60% then add haldi and mix it all well cover it and cook it for 10mins.
5. Now add ginger garlic paste, red chilli powder, dhaniya powder, mutton masala mix it all well and again cover it and cook it for 20mins on low flame.
6. Now add curd mix it all well and cover it for another 20mins on low flame cook it untill mutton cooked 100% thats it.
if u want some gravy then u can add 1glass of water and cover it for 10 – 15mins on low flame.
Enjoy Mutton Dahi Wala With Laccha Parantha Or Rice.

By: Karan Dua

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in. Pawan also conducts highly successful restaurant awards and recently concluded the fifth edition of The Big F restaurant awards. Apart from that he has recently launched a gourmet app that gets its members huge benefits in participating restaurants and hotels besides giving those venues a huge traction.

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