Curd Chicken {Recipe}

The simpler the better. Simplicity always seems to appeal in everything including food. Here is a simple chicken recipe that is a favourite amongst my family. I learnt it from my sister n when i prepared it for the first time it was so loved and appreciated that it became exciting to prepare it every time, not to forget the fact that it is so easy to make.

Process

– Marinate one kg of chicken with ginger garlic paste (2tsp each) salt, pepper and one cup of curd.

– Keep aside for 2-3 hours.

– Take a heavy bottomed pan and transfer this chicken into it. Cook on low flame without oil till the chicken tenderizes. Now turn the flame to medium till the chicken pieces turn golden brown and crisp.

Serve hot curd chicken. The beauty of this recipe is that it needs no oil at all. It cooks in the chicken fat. Whenever u learn something new u are all excited and enjoy talking about it to like minded people. It was only when i spoke about this recipe i realised it is popular and loved by so many people. Food is great fun when enjoyed with people and so is recipe sharing.

By: Rakhi Mehra

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