Mangalorian Style Mutton Ghee Roast {Recipe}

Ingredients : (for paste)
Kashmiri chillies – 10
Guntur chillies – 5
Gundu chillies – 5
Onions – 1
Fennel seeds – 1tsp
Cloves -6
Cardamom (green)- 5
Cinnamon – 2 ”
Mace – 2-3 strands
Pepper corns – 1 tbsp
Mustard seeds (black) – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Cumin seeds – 1 tsp
Ginger – 2 tbsp ( chopped)
Garlic – 8-10 cloves
Tamarind paste – 1 tbsp

Take 3 cups of water in a pan and put all the above mentioned ingredients in it together and simmer on low heat till 90% water evaporates. The spices also gets cooked and are soft enough to be made paste. Make a paste of the ingredients in a blender and set aside.

Other Ingredients
Desi Ghee – 4 tbsp
Refined oil – 1 tbsp
Mutton – 1 kg
Salt – to taste
Turmeric powder – ½ tsp
Coriander powder – 1 tbsp

– Now in a deep pan , take 2 tbsp desi ghee and 1 tbsp refined oil (to prevent ghee from burning) and add Mutton . Add salt , turmeric powder , coriander powder, and fry the Mutton till it becomes golden brown.
– Now add 1/2 cup of water and let the Mutton roast on medium flame for about 45-50 minutes till it becomes 75% tender . ( Can add little splashes of water in between if it starts to stick . )

– Once the Mutton is 75-80% done, add the above made paste in it and another 2 tbsp ghee. Cook on low flame until the Mutton is fork tender. To finish it add another tbsp of ghee to get that perfect glaze before serving .

By Nalin Jha

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in. Pawan also conducts highly successful restaurant awards and recently concluded the fifth edition of The Big F restaurant awards. Apart from that he has recently launched a gourmet app that gets its members huge benefits in participating restaurants and hotels besides giving those venues a huge traction.

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