IAH Social Bar Launches at Dusit Devarana, Delhi

New Delhi, August 25, 2014: Dusit Devarana New Delhi is proud to announce the launch of city’s exclusive social bar venue ‘IAH Bar’.  The newly opened bar is an architectural marvel inspired by the Egyptian God of Moon ‘IAH’ while creating a unique atmosphere and experience for the niche segment of the society. The IAH Bar offers distinctive style, energy that is imbibed into its F&B services as well.

Situated at the Lobby level of Dusit Devarana New Delhi, this 52 seater bar is set in earthy hues offering a warm ambiance that is ideal for unwinding after a hard day’s work. The cozy interior is complimented with an Al fresco seating next to crescent shaped water body.

The bar presents a select ‘young’ fare, offering trendy mixology options, boutique brewery beers and new age wines while emphasizing on fine quality food coupled with eclectic cocktails and live Piano performances to liven up the evening. Each guest is attended with high end personalized service for a relaxing evening.

Great taste doesn’t have to be pricey and while nouvelle in presentation; the food is easy on the palate and thoughtfully paired with each beverage. Assortment of flavors and new age cuisine created under the expert guidance of executive chef Nishant Choubey has something for everyone, from the insatiable meat lover in the house to the staunch vegetarian. The popular menu items include some all-time favorites  like Santa fe spiced pork belly, Miso glazed foie gras burger, Andaman Kasoori Machhis  to name a few.

The IAH Bar’s social clandestine attitude doesn’t stop right there. The city’s exclusive social bar venue offers its own share of special themed beverages offering trendy mixology options, boutique brewery beers and new age wines. The bar is all set to introduce a whole array of mixologies and new international cocktail trends like Carbonated Cocktails, Bottled Carbonated Cocktails and the famous Pickleback.

Guests can enjoy cocktails in attractive and labeled glass bottles from the special carbonated menu section, liquor based ice-cream soda drinks, wines, aperitifs and bitters. The bar brings the international trend of shot drinking chased by pickled vegetables or Thai drinking vinegar, Pickleback for its clientele. Some of the signature cocktails offered at IAH are Devarana Tom Yum Mojito, Burnt Peppers and Wasabi Bloody Mary amongst others.

This is definitely one way to quench your thirst and enjoy a memorable evening! So, slink into the corner sofas or sidle up to the bar & enjoy a drink with scrumptious meal amidst serene surroundings.

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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