Sofitel Launches its first hotel in Bali

Sofitel Luxury Hotels announces the much-awaited opening of it’s first Indonesian property in NUSA DUA, BALI on 20th December 2013 – The Sofitel Bali Nusa Dua. Bali has become a destination of great interest to the Indian outbound traveller.
Sofitel Bali Nusa Dua Beach Resort offers luxurious facilities and quality service offerings that reflect the brand’s combination of French elegance and flair with warm Balinese hospitality, rich culture and fine arts. Designed by internationally acclaimed design firm, Wilson Associates, the hotel comprises of 415 rooms and suites including 17 Private Villas, 22 Prestige Suites and 376 Luxury Rooms.
Conceptualised by Blue Plates in Singapore, the resort presents an eclectic set of dining options with three restaurants, two bars and a club lounge. The hotel also  offers the amenities of a gorgeous beachfront pool, So FIT, the state-of-the-art fitness centre, and So SPA, Sofitel’s spa concept where ancient traditions from around the world meet the refinement and skill of the latest in French cosmetology.
This is the first Sofitel property opening up in the the popular holiday destination of Bali.
pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of an MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog over a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in the country. Pawan also conducts highly successful restaurant awards and recently concluded the 9th edition of The Big F restaurant awards. He has also won the best influencer awards in India by BBC Food Food Awards in 2018

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