[Press Release]China 2020: The Future of a La Carte Dining

October 2013: Count down to the future of dining in the world’s most populated country, China 2020 – yours to sample at The Dome at lebua’s awarding-winning Asian restaurant, Breeze from 15 October, 2013 for one year.

As China prospers and grows in sophistication, the trends are all pointing in one direction: towards a greater variety of healthful and medicinal cuisine, better quality ingredients, and a more experiential and experimental attitude to both dining and drinking.

The Chinese are increasingly moving away from their parents’ home, and buying their own residences closer to cities and work. They are developing a lifestyle of their own, a new way of living and eating, while remembering the healthy traditional recipes of the past. Dining out will no longer be the same in China, as expectations and budgets increase, not to mention levels of sophistication.

Each course, named DISCOVERY, YOUTH, EXCITEMENT, APPEARANCE and BACK IN TIME, takes you on a journey as you embrace the future of dining.

Enjoy both traditional and modern favorites, with an interactive experience that will see guests mixing their own cocktails and cracking open a box to get to their dishes. The fortune cookie is no longer featured in this meal of the future, but that’s not to say luck is thrown out of the picture altogether. Instead, guests will get to choose their ‘lucky’ sauce with the role of the dice, to be served with a succulent piece of Omi beef.

In line with the increasingly trendy lifestyle of the Chinese, the drink of choice is the cocktail – with a difference. The drinks, FIRE, AROMA, EXPERIMENT, LIFE and SWEETNESS, with names that promise an experience of taste and enjoyment, all add to this culinary adventure which is designed to transport the diner straight into the future.

About Breeze restaurant

Breeze is a testament to the rising stature of Asian cuisine among connoisseurs, offering authentic yet impeccably innovative dishes from our new award-winning Master Chef Sam Pang, in a stunning venue where design, cuisine and service come together for an evening unlike any other.

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