Cheesy Bread Rolls – Pull apart
Sumod’s pull apart bread with step wise pictorial guide…
Ingredients:
Bread Flour,4 cups
Salt,1 tsp
Butter,80 gms
Dry Active Yeast,1 packet ( 2 1/4 tsp )
Sugar, 1 tsp
Lukewarm water, ¼ cup
Eggs, 2 beaten lightly
Lukewarm milk, 1 ¼ cup
Cheddar cheese grated, 150 to 170 gms
Fresh dill and parsley chopped
Grilled and chopped garlic, 6 (as required)
Method:
In a large bowl, mix yeast and lukewarm water with a teaspoon sugar, and keep aside to rise.
When risen add ¾ of the egg mix, butter, salt and flour. Add in lukewarm milk and knead into a soft dough – knead for about 10 minutes. Keep the dough covered by a wet cloth or plastic cling film for few hours to rise.
Chop dill and parsley leaves; mix with chopped garlic, and grated cheddar cheese.
When the dough has risen to double its size, make 12 equal sized balls. Roll them out into flat. Place 1 tablespoon cheese mix on one half, fold over and seal the pocket with your fingers. Repeat for all 12.
Arrange the sealed pockets in a greased loaf pan, as in the picture. Leave them to rise again for 30 minutes. When risen brush with the egg wash and bake in preheated oven at 190 C for 35 to 40 minutes. Enjoy ….
Each of the 12 loaves can be separated with your hands after baking… no knife required to slice….
-Recipe by Sumod Tom
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