[Press Release]Exclusive Sushi Promotion @ Radisson Blu MBD Hotel, Noida

The ultimate culinary feast awaits food lovers with an exclusive a la carte Sushi  promotion at R.E.D. Radisson Blu MBD Noida. Diners can explore the subtle tastes and textures of the finest contemporary and traditional Sushi  at R.E.D. the  Pan Asian restaurant.

Vegetarian sushi lovers can savor preparations like the Zen Sushi Platter comprising of 3 pieces Cucumber Maki, 3 pieces Asparagus Maki and 3 pieces Takwan Maki (Radish Pickle), Tempura Maki Zushi (Batter Fried vegetable Roll), California Roll (lack Mushroom, Carrot, Radish Pickle, Avocado)   and Inari Zushi (Japanese Tofu, White Sesame Seed, Spring Onion, Pickled Red Cabbage). In the non vegetarian section you can always opt for the Tsukiji Sushi Platter comprising of 3 pieces of Tuna Maki, 2 Pieces salmon Nigiri and 1 piece Tuna Nigiri. You can also choose from Yin Futo Maki (Tuna and Salmon Maki) Spicy Tuna Ura Maki – 6 pieces, Gunkan Maki (Tobiko, salmon, Tuna, Crabmeat) , Futo Maki Zushi (Spinach, Carrot, Black Mushroom, Sweet Egg) and  Ura maki (Gorilla Roll – Crabmeat, Asparagus, Tobiko, Egg).

Each dish is beautifully crafted expressing the artistic flair of the chefs. Tantalize your taste buds with the Sushi menu.

Where: RED, Radisson Blu MBD Noida

When: June 7, 2013 to June 23, 2013


Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in. Pawan also conducts highly successful restaurant awards and recently concluded the fifth edition of The Big F restaurant awards. Apart from that he has recently launched a gourmet app that gets its members huge benefits in participating restaurants and hotels besides giving those venues a huge traction.

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