Wokamama, Gurgaon

[Rated: 4/5]

Surprisingly, even though Wokamama has been around for over a year now, it missed our attention. This beautifully done pan-Asian restaurant has both covered and open seating with our vote going to the dimly lit open seating for quiet romantic dinner.

Tom Yam Martini is not to be missed; aromatic, innovative and flavorful while Wasabi Bloody Mary (375 each) was a passé; completely missing the hard hitting wasabi flavors. Freshly made Tuna and Salmon Nigiri Sushi and Prawn Tempura (525 each) immediately draws attention and warrants a re-order. Indonesian style Grilled Spicy Basa Fish Fillet in Banana Leaf (395) is another not to be missed signature dish which smelled and tasted heavenly. Veg Thai Green Curry (345) was just as good as every second restaurant. Fried ice cream topped with litchi syrup or Coconut Roll with Pickled Raisin and Cinnamon (245 each) are the perfect way to end the meal.

The service was efficient and quick. Wish they change the used plates often. The lobster seemed a little stale compared to the fresh feel we otherwise experienced in the entire meal. And lastly, to complete the Pan Asian experience few may miss the beef preparation.

Overall, Wokamama is a hidden treasure waiting to be explored.

Ratings out of 5

Food & Drinks: 4.0 | Ambiance: 4.5 | Service: 3.5 |Overall: 4.0

Meal for Two: Rs 2000 (Without Alcohol) | Alcohol: Yes | Credit Card: Yes| Happy hours: 7pm – 8pm and for group of 10 or more, all day Happy Hours
Address: DLF Phase-III, Village Nathupur (Above Italiano restaurant), Gurgaon| Phone: 0124-4969191

Pawan Soni

 

 

pawansoni

Food Critic and a Marketing Wizz who had a high profile career with leading MNC’s like HSBC, GE Capital etc, Pawan Soni comes across as a quintessential corporate employee. He left behind his successful career as the Vice President of a MNC... all for his love for food. He a WSET Level II wine connoisseur and a foodie who loves to eat anything under the sun. Besides being a food and travel writer for various food forums and magazines, he is the Founder and CEO of Indian Food Freak. As one of the initial bloggers who started his blog almost a decade ago, his website www.indianfoodfreak.com is currently one of the biggest food and travel blogs in. Pawan also conducts highly successful restaurant awards and recently concluded the fifth edition of The Big F restaurant awards. Apart from that he has recently launched a gourmet app that gets its members huge benefits in participating restaurants and hotels besides giving those venues a huge traction.

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