Royal Kitchens of Patiala at Masala Bay, Taj Lands End Mumbai Not every day does one get an invitation from a real life princess and not…
Service Charge in a Restaurant: Will Cost Comedown by Removing it? The recent Government circular clarifying that service charges levied by hotels/restaurants are discretionary/voluntary has opened…
Lady Baga: Bringing Goa to our Own Connaught Place, Delhi I am really tired of seeing Facebook status of people saying Goahhhhh. While we not…
FoodLink Banquets and Catering take charge of Jade Garden, Worli, Mumbai Created over 30 years ago, standing tall in the Nehru Centre Complex of premium Worli…
Tea Session at Taj Mahal Tea House, Bandra, Mumbai I consider myself a tea person. I love tea and I belong to a family…
What A Dish ! My Delhi-NCR’s Top Picks of 2016 Year 2016 held a lot of significance for the restaurant community in India. It saw…
Pepsico Plant visit in Kolkata: Bursting Kurkure Myths A phone call from Bloggers Mind about an invitation to visit PepsiCo snacks plant in…
Seafood Workshop @Renaissance Mumbai Convention Centre Hotel It’s not every day that I get an invite to attend a master class of…
Joan Roca and the Roca legacy : A peek into the Best Restaurant of the World Anyone who has been a follower of the food world, would be no stranger to…
BUZZ MAGAZINE LAUNCH AT HYATT REGENCY, GURGAON India’s first and only ISO 90012008 certified F & B magazine, FNB BUZZ was launched…