Capsicums with Rice and Portabello Mushroom stuffing at the British Food Festival, Kafe Fontana, Taj Palace

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Home
Restaurant Reviews
Tan Yan Gurgaon Review: A Shaokao Feast of Skewers and Big Flavours

pawansoni April 18, 2026

Kimikai, One Horizon Gurgaon, Review: Curious and Engaging

pawansoni April 15, 2026

Vicoli Gurgaon: European Flavours, Warm Service and a Memorable Celebration

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Raifu: Authentic Japanese restaurant at Gurgaon

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Royal China, Chanakya, Delhi: Unlimited Dimsum Lunch & a Royal Feast to Remember

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Boya, Chanakyapuri, Delhi: Where Culinary Art Meets Luxury Dining

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XO and Mi at Le Meridien Delhi: Asian Fine Dining with Stunning Views of Lutyens

pawansoni May 4, 2025

Le Petit Chef at Shangri-La Eros, Delhi

pawansoni May 30, 2023

J’s Contemporary Oriental, Noida

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ruparoy November 27, 2017

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Patch of Sky, Andheri : A patch of sky in a martini glass!

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April Rain, Pune: Refreshing indeed!

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Chili’s, Pune… Not ‘hot’ at all !

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Up South, Hadapsar Pune : South Indian with a few twists

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Joan Roca and the Roca legacy : A peek into the Best Restaurant of the World

contributor October 13, 2016

Chef Rakesh Talwar-The Unsung Giant with a heart of Gold!

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Albert Adria- The Adria Legacy- El Bulli and Tickets (Part 1 of 2)

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MasterChef Kunal Kapur: “I am a very different person than how you see me on the Television”

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Grover Zampa Vineyards unveil the new look of their signature wine La Réserve

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contributor December 5, 2014

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Travel
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Capsicums with Rice and Portabello Mushroom stuffing at the British Food Festival, Kafe Fontana, Taj Palace

August 26, 2014

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- Vote 2026 – The Big F Awards | Since 2014
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