246 articles
It was just one of those day on our Gurgaon chapter Facebook Group, where we were having a fun contest by tweaking famous Bollywood dialogues and giving them a foodie twist. Our members pleasantly surprised us by coming up with so many rib tickling lines that we were forced to make a post out of…
Have you ever wondered what exactly Himalayan cuisine is all about? Well, for us till before we tried the authentic and real food of the Himalayas, we had the impression that momos and Chinese is what mostly the locals of Garhwal and surrounding areas savour. However, our confusion got cleared wh…
INDIA WINE AWARDS (IWA) marked its inaugural year 2017 with a world-class competition that recognizes and celebrates the best of the wines, both Indian and international, available in the Indian market. Winners were showcased to the most distinguished set of consumers, media persons, hospitality…
Perhaps one of the most interest generating topics in India currently after Cricket and Bollywood is discussing restaurants. Everyone wants to be a restaurateur or get associated with the industry in some way or the other. Every day new food applications and rising trends of bloggers, food websit…
Can it be said that a restaurant is known by the cover of its menu? While a yes to this statement would not be entirely true, it can easily be said that a menu, and its cover, is a telling statement of the place one sits down for a meal. But when the cover of…
It has been a while that I and P have moved to organic dark chocolates from regular dairy ones. We both love chocolates and. since we could not let go of this habit of eating chocolates, we had to do that. But then once we found out the joy of baking with dark chocolates, we…
The culinary diversity that India offers is mind boggling. From North to South and East to West if one embarks on a journey, he is sure to come back with a lot to share and of course many kilos heavier! In the month of January 2017, a team from JW Marriott Mumbai Sahar embarked on…
Hyderabad’s famous Paradise biryani established in 1953 in Hyderabad has been around in Bengaluru for a couple of years now. In a possible marketing strategy, the management of Paradise biryani has decided to focus on different types of biryanis every year and introduce them to the diners for lim…
There are certain meals that are worth their weight in gold and here is one of them. On a general discussion about Kashmiri and Awadhi cuisine with Rocky Mohan, a person whom I highly respect not only for his knowledge of food but for the human he is, we wondered if we will ever get…
We were invited for a cooking workshop with Chef Salvatore Salis who has been recently appointed as the Italian Chef and will be leading the culinary team at Prego, Westin Gurgaon’s signature Italian restaurant. Born and raised in Sardinia, Italy Chef Salis was at ease with the food bloggers and…
A tribute to nation in honour of Indian Republic Day. Deepa Sumbaly Kaul attempt to carve fresh and colourful vegetables that revolves around the theme of our National Flag. It is an creative strategy to make it memorable with her creative enthusiasm and Patriotism. A Tricolour candle wherein she…
Everyone loves Raymond is one of my favorite TV serial though I wonder if it is possible for everyone to love any one person in particular. Well, I cannot say this with any conviction but one thing is true – Everyone hates bloggers. Food bloggers in particular! Atleast it seems so. Looks like I h…
