246 articles
Last week as I was walking down the streets of Southall, I passed a tea seller selling Kashmiri tea in a cart, beautifully decked up ,with a poster with ‘Kashmiri Tea’ printed on it. The special thing about this tea is it is not the regular tea that we have every day, instead the traditional…
I am as clueless about the direction to take for this review as much as the servers were about their own food festival. The blank looks that greeted me should have been warning bells, for me to do a U-turn and walk away….but thankfully, the PR & the restaurant manager BRIEFLY came to my rescue…
Lake View Café, Renaissance Mumbai Convention Centre Hotel is hosting the Maharashtrian Food Festival, from 22nd July to 30th July 2017. The culinary team at Renaissance is presenting an assortment of the best dishes from the different regions of Maharashtra with crowd favourites such as like Mut…
Masala Bay at Taj Lands End needs no introduction. The true to Indian roots cuisine served there has always stood out in terms of taste and quality; add to that the reputed Taj hospitality, and it has all the necessary makings for a fine classy meal. While this is enough for most, Taj Lands End…
There’s an overwhelming number of kitchen appliances on the market place today. With a plethora of use cases, these appliances make cooking easy and fun for every foodie. With the advancement technological innovations and localization, it has become simpler to own appliances that were once a thin…
Looking to indulge in authentic and flavourful Thai street food (authentic being the keyword)? Then march right over to Thai Pavilion at Vivanta by Taj, Gurgaon where Master Chef Prajaub is cooking up an array ofpopular delicacies from the streets of his homeland during the Sim Jan Deaw: A Thai S…
After creating some of the most innovative and successful concepts in India and overseas, such as Masala Library by Jiggs Kalra, Farzi Cafe, Pa Pa Ya and Masala Bar, Zorawar Kalra is all set to revolutionize cutting edge modern Cuisine for you at Kode. KODE, a cuisine agnostic modern ‘freestyle’…
What do cricket matches and Sundays have in common? The unlikely answer is Dunkin Donuts! Yup, I discovered this love triangle on a lazy Sunday afternoon when we shelved all plans to venture out and instead enjoy two exciting cricket matches India vs Pak (Women’s World Cup) and India vs West Indi…
It was like any other regular Saturday evening till the call came for the Gin tasting event followed by dinner at Andaz. For the uninitiated, Andaz is the luxury chain of boutique hotels by Hyatt. What makes them stand apart is their focus on locally inspired cuisine and a glimpse of the local cu…
When a dining experience grows consistently from 7 diners a night to 75 diners a night over a few short months, you know that there’s a solid recipe for success cooking. OK, in this case, several recipes. The team behind it are Pullman Dubai City Centre’s F&B troopers led by Sweety Singh of Kakke…
Have you ever wondered why Indians lead the tally in heart attacks even though Americans consume cheese and meats far more than Indians and India’s obesity levels are less than in the US? Or why the average age of people who get heart attacks in India is younger by 10 years to those in the…
International cuisines have been making their way into India of which the oldest entrant would probably be Chinese cuisine. Chinese food has been very popular with Indians be it the food available at vans / food trucks, take away joints or restaurants. The Chinese food available at most of the pl…
