246 articles
If you’re looking to go out pubbing clubbed with adventure, then checkout the recently opened Pitstop at the Oysters Water Park, Gurgaon. Spread over two levels it has a pub and a Go-Karting track. I headed to the Go Karting level first as adventure always gives you that adrenaline rush which get…
Mumbai´s nightlife got a wonderful New Year´s gift this month with, not one, not two, but 4 different night spots opening their doors this month. Here is our rundown on the places for you:- 1Above The first one on this list is this new open terrace/bar lounge located at Kamala Mills. The expansiv…
Not every day does one get an invitation from a real life princess and not every day does one get to eat dishes served in the Royal kitchens of a maharaja. So, when the invite from Taj Lands End came, claiming that Rajkumari Sarvesh Kaur from the Royal family of Patiala was showcasing some of…
The recent Government circular clarifying that service charges levied by hotels/restaurants are discretionary/voluntary has opened up a Pandora’s box. Everyone wants to have their say as to whatever suits them best. This has resulted in a verbal war in the social forums where no one is willing to…
I am really tired of seeing Facebook status of people saying Goahhhhh. While we not so lucky souls sweat it out and get burnt in Delhi heat, there are those few fortunate who enjoy vacations in Goa every two months. I personally miss the shacks, the seaside lazing around on the benches, the relax…
Created over 30 years ago, standing tall in the Nehru Centre Complex of premium Worli , Jade Garden banquets has been host to some of the most high profile weddings, engagements, anniversaries and corporate do’s hosted by the top brass of Mumbai and India’s industry. Those familiar with Nehru Cen…
I consider myself a tea person. I love tea and I belong to a family where tea is a drink that can be had at any time of the day, any season, any occasion. But in my home, when we say tea, we mean “red tea” or Ronga Saah as we say in Assamese. Just…
Year 2016 held a lot of significance for the restaurant community in India. It saw so many new concepts coming up which swerved away from the beaten path – restaurants serving gluten-free food, trying to go from farm to fork, going organic, attempting to recreate nostalgia etc. etc. while not mis…
A phone call from Bloggers Mind about an invitation to visit PepsiCo snacks plant in Kolkata made my mind wander to the childhood days where we were taken to industrial visit and with the same childlike curiosity I consented to be part of the trip. My kids obviously not only wanted me to get them…
It’s not every day that I get an invite to attend a master class of varieties of Seafood by a professional chef who, in his own words, “can grill anything and have been grilling since last 17 years”. This was a seafood workshop by Chef Cristian Cabrera, the Italian specialty chef at Fratelli Fres…
Anyone who has been a follower of the food world, would be no stranger to the Roca Brothers or their legendary restaurant “El Celler de Can Roca”. Winner of the prestigious title of the best restaurant in the world for 3 years and among the top 5 for as long as I can remember, the…
India’s first and only ISO 90012008 certified F & B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing f…
