118 articles
It was just one of those day on our Gurgaon chapter Facebook Group, where we were having a fun contest by tweaking famous Bollywood dialogues and giving them a foodie twist. Our members pleasantly surprised us by coming up with so many rib tickling lines that we were forced to make a post out of…
Have you ever wondered what exactly Himalayan cuisine is all about? Well, for us till before we tried the authentic and real food of the Himalayas, we had the impression that momos and Chinese is what mostly the locals of Garhwal and surrounding areas savour. However, our confusion got cleared wh…
Amongst all outlets of Punjab Grill, the one at Select City Walk Saket is one of the oldest. With a spacious seating in the main restaurant and a small enclosed dining area outside, you can choose where you want to sit subject to your mood. In case, you want a quiet meal or a party…
Mamagoto once again impressed us with its service and quality of food. And, this time there was something new to their menu. The laughing Buddha statues hanging on the entrance wall, the blue panda hanging from the ceiling and the Chinese symbols give you a true sense of being at an Asian Restaur…
Cantonese Steamed Fish recipe by Sharmistha Mukherjee Cheema
Murgh Rajputana recipe using Chicken and mutton keema by Reema Varma
Mangalorian Style Mutton Ghee Roast recipe by Nalin Jha
A tribute to nation in honour of Indian Republic Day. Deepa Sumbaly Kaul attempt to carve fresh and colourful vegetables that revolves around the theme of our National Flag. It is an creative strategy to make it memorable with her creative enthusiasm and Patriotism. A Tricolour candle wherein she…
