Indian Food Freak

    IFF Contributor

    118 articles

    JW Kitchen, JW Marriott, Kolkata: Buffet Delight
    4 min read

    JW Kitchen, JW Marriott, Kolkata: Buffet Delight

    Rising up in the eastern fringe of the Kolkata’s HOTEL hub is the ‘JW Marriott’, a tough contender to the formidable ‘ITC’, which is also preparing to battle it out. JW Marriott has a very fashionable construction virtue of being the latest (2016) in the Kolkata market. It almost gives you the fe…

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    Authentic Kashmiri Kehwa {Recipe}
    4 min read

    Authentic Kashmiri Kehwa {Recipe}

    Mesmerising Dal Lake and the Chinar trees nestled in the four corners of Char Chinar were the only two things my friend could relate to in Kashmir. Well! There’s a lot more that adds up to the scenic beauty of beautiful Kashmir. It’s also known for a place where winters are biting cold. So, people…

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    Monkey Bar, Camac Street, Kolkata: A Welcome Addition
    4 min read

    Monkey Bar, Camac Street, Kolkata: A Welcome Addition

    The ‘Monkey Bar’ Kolkata Avatar is a welcome addition to its’ watering hole map and what an experience it metes out. Located in the heart of the city with a huge and lofty space, it exudes a comfort zone feel. The visual delight of the interior space couples well with a spectacular view of the…

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    Kashmiri Dum Aloo {Recipe}
    2 min read

    Kashmiri Dum Aloo {Recipe}

    Here is the authentic recipe of Kashmiri Dum Aloo shared by Sanjay Raina, Founder of Mealability – a boutique catering service serving Kashmiri Cuisine all over India Serving 4-6 people ‪INGREDIENTS‬ 8 equal mid sized potatoes 5 Cloves 3 tsp saunf powder 8 tsp Red Chilli powder (Kashmiri mirch) 2…

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    Kashmiri Goshtaba {Recipe}
    3 min read

    Kashmiri Goshtaba {Recipe}

    Goshtaba is a very popular Kashmiri dish normally eaten towards the end of the meal. Since it is a yogurt based dish, eating it at the end helps in the digestion. The most important part of this dish is freshly slaughtered meat. Goshtaba has a very spongy meat balls as a texture and it is…

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    Toast, Bistro and Bar, Andheri East: Good Beginnings
    5 min read

    Toast, Bistro and Bar, Andheri East: Good Beginnings

    Tucked near the Airport Road Metro Station, slightly off the busy Andheri -Kurla road is the newly opened boutique business hotel called T24 Residency. Few days back Suprio asked if I could join him to check out Toast, their Bistro & Bar. I happily tagged along. Now a little confession – my job m…

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    Hard Rock Cafe Andheri, Mumbai: Rocking times
    6 min read

    Hard Rock Cafe Andheri, Mumbai: Rocking times

    When one has to write about a place one has heard of numerous times and has visited other outlets of the same chain all over the world, one thinks it would be a ‘been there, done that’ experience, so when IFF was invited to review Hard Rock Cafe, Andheri and I was to tag along…

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    Romano’s at JW Marriot – A Walk through Gastronomic Paradise
    6 min read

    Romano’s at JW Marriot – A Walk through Gastronomic Paradise

    When the name of the place is JW Marriot, the expectation from the place is miles high. The JWM at Sahar was launched in the not too distant past and has lived up to the image the name JWM brings. Set in a 37 acre property, the place spells grandeur and luxury. We were invited…

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    ITC and Yippee : The noodle showcase
    4 min read

    ITC and Yippee : The noodle showcase

    I was in Goa for an office offsite and during a break, while casually browsing through my personal mails, I saw the email from Suprio about a bloggers meet at ITC Grand Central by ITC Foods. I was definitely curious. The mail said “The meet called ’You Ask We Answer’ is aimed to introduce you…

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    Soda Bottle Openerwala, Bangalore: Avant-Garde Irani Food
    6 min read

    Soda Bottle Openerwala, Bangalore: Avant-Garde Irani Food

    The Indian Irani culture is quite different from the Parsi one although both are commonly spoken about with an “Oh, but aren’t they the same?” kind of mindset. While Parsis are Zoroastrians who came with the first migration wave to India over a 1,000 years ago, Iranis also are Zoroastrians who mi…

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    Sweet’N’Spicy: A Tribute to Authentic Indian Cuisine
    2 min read

    Sweet’N’Spicy: A Tribute to Authentic Indian Cuisine

    If you look at various websites for the most popular cuisines in the world, you’ll notice Indian food often takes the slot at number 2. In 2014, Google reported that the top three most searched ethnic cuisines were Chinese, Indian, and French. Surprisingly enough, more Brits searched for Indian f…

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