118 articles
Here is a recipe of very easy to make fish by Anju Kamal Ingredients: Boneless fish – 250 gm (cut in finger shapes) For Marination Pepper powder – 1 teaspoon Vinegar- 1 tablespoon Gingergarlic paste – 2 teaspoon Tomato Sauce – 1 tablespoon Soya Sauce – 1 tablespoon Chilli Sauce – 1 tablespoon Sal…
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi is so simple and good to eat. Enjoy!!! Ingredients: Chicken mince (300 gm) egg (1) salt (10 gm) white pepper (3 gm) mustard powder (3 gm) nutmeg (3 gm) onion chopped (25 gms) peppers (25 gms) worcest…
Vagharela Chawal A Parsi staple , mainly served with Dhanshak… Ingredients: 1 cup rice, washed (no soaking required) 1 tsp cumin seeds 1-2 bay leaves 2-3 green cardamoms 2 small pieces cinnamon ½ piece of star anise 6-8 peppercorns 1 big or 2 small onions, sliced Salt to taste Oil Method: Heat oi…
Chicken Mince Kababs A perfect accompaniment to Choosda Nu Dhanshak… Ingredients: 500 gms chicken mince 4-5 medium potatoes, boiled n mashed 1 med-large onion, finely chopped 7-8 green chillies, slit n finely chopped 8-10 garlic cloves, cut very fine 1/3 cup kothmir/coriander leaves, finely chopp…
Choosda Nu Dhanshak – A very old Parsee delicacy. Not many people have the stomach for choosdas (goat intestine). It is a delicacy but it’s also an acquired taste. I had gone to my maternal grand mom’s house in Pune for my summer vacation, sometime around 1978-79, when she first introduced me to…
Strawberry Glee Sandipa says “Strawberry is one of my favorite fruits but as it is seasonal I just had to do something that would keep up a steady supply of it in some form for a couple of months at least after the season gets over. So, I made a sort of Strawberry preserve and refrigerated it.On…
Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a great treat for the simple reason of the rarity of such events. Our ‘eating out’ treats in the 60s were limited to the Udupi restaurants. We particularly loved the…
[Rated: 3/5] When we heard that LebMex; a Lebanese–Mexican fast food restaurant serves only vegetarian food, we were surprised. To us a good Lebanese meal is not complete without non-vegetarian food forming a substantial portion of the meal. Still we decided to check it out. The 25-seater LebMex…
[Rated: 3/5] North East cuisine restaurants in Delhi seem to be much in demand. Many new restaurants have opened up, and recently NE-7 reopened in Lajpat Nagar. Gautam and I visited the restaurant to check the offerings. The ambienceat NE7 is nothing much to speak about. Décor is minimal and with…
[Rated: 4/5] Chicken Tikka, Chicken 65, Paneer Makhani, Mango Lassi, and Kheer among others. Chicago has many Indian restaurants dedicated to all of these. But so far, no one has come closer to home like the ones found in Punjab and Delhi. All that changes once you step inside Sher-A-Punjab; an o…
