914 articles
I have been to vineyard earlier but getting an invite from Four Seasons to visit them at their Vineyard was another experience. There was no preset agenda sent to us and accompanied with few other bloggers from Delhi – Deeba Rajpal, Rekha Kakkar, Sangeeta Khanna and Ekta Khetan, we onboarded our…
I couldn’t stop smiling at receiving a launch invite for a new Mediterranean Restaurant called ‘Imperfecto’ at Hauz Khas Village. While everyone is trying hard to portray they are the best, who has the courage to call itself imperfect. Located just bang the entry of Hauz Khas Village and covering…
Saransh Goila is the first winner of Food Food Maha challenge and is the youngest TV chef known for his TV program Roti Rasta aur India aired on Food Food Channel. I met him recently at a culinary competition organised by Food and Night Life Magazine where he was anchoring the show. Here is a…
[Rated: 4.5/5] The Sunday brunch at the Sofitel is a fine example of high quality, multi-cuisine spread that is served with passion and perspective. Amongst six high end restaurants offering ample options in the BKC area, the brunch at the Pondicherry Café is a heady cocktail of quality and varie…
The ‘All Things Fine’ team selected an apt week to celebrate the ‘All Things Nice Wine Week’ in Mumbai. From 11th through 17th of February with 28 high quality fine dining restaurants and Lounges across Mumbai and extended a flat 30% discount on the wine bill. The best part is that all wines and…
[Rated:3.0/5] I am back at Cocoa House, but this time at their newly opened outlet at Galleria. A relaxed and cozy café ambience, mixed with peppy music without being loud, has seen Cocoa House expand from 1 outlet at Sohna Road to 4 outlets within a year. The menu has gone through a little bit…
Having spent few years in blogging and writing for magazines and periodicals, I have known of many PR professionals who get in touch on behalf of their clients. Recently I met at guy from the same industry who set me thinking if he is at all in a right profession. It is not that other…
Food and Night Life magazine organised the first ‘The Great Taste War 2013’ at IHM, Pusa for Delhi restaurants inviting huge response from food aficionados in the city. This innovative event promised to give the audience a taste of the true mettle of the talent behind successful eateries – the ch…
[Rated: 4.0/5] Imagine yourself parked on a cozy sofa, with a fresh cup of fragrant, hot tea in your hand. Add some light, tasty, healthy snack (hard to believe?) for company and it makes for a perfect late afternoon break from the chaos of Mumbai! My recent visit to Yauatcha was a fresh take on…
[Rated: 4.5/5] There are broadly only two categories for drinking out in Gurgaon – An Ahaata (BYOB concept meaning Bring Your Own Booze and order food from the joint) and the normal Bar. In my opinion there isn’t much difference unless the bar tender is skilled to serve some exciting cocktails. B…
[Rated: 3.5/5] Chinese New Year is one of the most important of the Chinese traditional holidays and celebrations can last for over 15 days. Going with the theme, CHOPSTICKS, has launched a new menu to celebrate the New Year which falls on 10th Feb and the festive menu will be available till 3rd…
The hottest and sexiest Indian Michelin star Chef Vikas Khanna unveiled his new book, ‘Khanna Sutra’ at Shangri-La’s Eros Hotel in New Delhi. Vikas is known as a versatile and humble judge on MasterChef India and is the owner of award winning restaurant ‘Junoon’ in New York, USA. Renowned fashion…
