Indian Food Freak

    The Great Taste War 2013: Food & Nightlife Magazine Event

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    pawansoni

    22 Feb 20132 min read14,880 views
    The Great Taste War 2013: Food & Nightlife Magazine Event
    #AI-Olive: Pan Asian Category#Chef Manish Mehrotra#Chef Shaju Zacharia#Chef Vivek Saggar#Crowne Plaza New Delhi Rohini: Catch Salt & Spices Indian Category#FIO - Country Kitchen and Bar: Cremica Italian Category#Food & Nighlife Magazine event#Food and Nighlife presents the great taste war 2013#Food and Night Life magazine#Lodhi Hotel (formerly known as Aman): Nestle Professional Innovation Category#Manu Mohindra#Mrs Geeta Bector#Rocky Mohan#Rupali Dean#Sourish Bhattacharya#winner of food and nightlife event at Delhi

    DSC06192Food and Night Life magazine organised the first ‘The Great Taste War 2013’ at IHM, Pusa for Delhi restaurants inviting huge response from food aficionados in the city. This innovative event promised to give the audience a taste of the true mettle of the talent behind successful eateries – the chefs. There aren’t many opportunities for chefs to participate in a live competition. Most current awards recognise restaurants basis critics and public voting, and hence miss out on the soul of the operation.

    DSC06211Restaurants participated in four broad categories – Italian, Innovation, Indian and Chinese. Indian Food Freak was invited as an official blogger to the event. Anticipating some exciting moments, we reached there in time to see the camera crew from Food Food channel already in place. Participants from most restaurants had already reached and were shown the workstation in the huge kitchen managed by Institute of Hotel Management.

    Manish Mehrotra, Rupali Dean & Rocky MohanThe eminent jury consisting of Chef Manish Mehrotra, Rocky Mohan, Sourish Bhattacharya, Rupali Dean, Chef Vivek Saggar, Chef Shaju Zacharia, Mrs Geeta Bector and Manu Mohindra sat through the two day event to declare the winners.

    DSC06207As the contest was about to begin, the noted foodie and the man behind ‘old monk’ rum, Rocky Mohan rued out the utter lack of any female participants. As the contest began, emotions seemed to be running high as Chef Bakshish Dean encouraged the teams to keep cool in the heat. Each round lasted for 2 hours and was followed by extensive food tasting. Saransh Goila (Host of Roti Rasta aur India at Food Food Channel) was the host for the event and kept the audience engaged.

    The winners who were chosen in close competition are:

    DSC06218FIO – Country Kitchen and Bar: Cremica Italian Category
    Lodhi Hotel (formerly known as Aman): Nestle Professional Innovation Category 
    Crowne Plaza New Delhi Rohini: Catch Salt & Spices Indian Category
    AI-Olive: Pan Asian Category

    The competition has just begun. I am sure the event will grow bigger and better and hopefully will soon go national too. Amen to that.

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