914 articles
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With the auspicious nine days of fasting returning from the 11 of April, Ignis presents a special Navratri menu for this period. Spreading the zest of the festival with authentic and delicious Navratri dishes, Ignis has created a sumptuous spread that offers filling meals, in between snacks and d…
Gurgaon, April 16, 2013: Cocktails & Dreams, Speakeasy is all set to make you groove to the tunes of some fine Jazz music at ‘The JAZZ LAB’ nights, every Saturday this month! Featuring Drift- the Trio, The Jazz Lab will see a mix of Swing/bebop, Contemporary (originals) and Collaborative sets ove…
Mumbai, April 17th, 2013 This summer Hotel Sahara Star, the five star deluxe ushers in the King of Fruits with the ultimate sinfully exotic ‘Mango Mania’– a delectable spread of juicy lip smacking mango preparations. Indulge in this sweet surrender through the month at all the specialty F&B outle…
[Rated: 3.0/5] Hauz Khas Village has now over ninety restaurants. Not long ago, these were in single digits. No wonder many of them open and close down without their names being heard. Creating an identity in such a saturated market is not a mean task, and I was happy to visit Garage Inc, a new…
[Rated: 2.5/5] This post may get me flak for daring to write about food served at ISKCON temple Delhi. It is a religious place and any food served there is not to be analysed, just cherished. I agree with all my friends who may come down on me, but before they start, here is my…
[Rated: 4.0/5] There is good news for all discerning and adventurous Delhites who are always scouting beyond the Indian/Chinese restaurant. The US chain Simply Fondue, is now in India offering fine dine experience much more beyond the obvious – Fondues. Fondue is primarily a Swiss concept where b…
[Rated: 2.0/5] As I entered R.E.D., even though the aroma wasn’t pleasing and was smelling of fresh furniture, the clean ambience pleasantly stunned me. I was expecting anything but the neatly laid out table in a comforting atmosphere. The village market on the Gold Souk road has transformed, and…
Vodka has been one of my favourite poisons, as this is light and hence can be had at any time of the day. It can be mixed with variety of mixers and goes well in most cocktails. I have never been fond of any brand as such, but I avoid some of those which give…
[Rated: 3.5/5] Kylin is a known and loved name for Pan-Asian food in Delhi, and while it has been in Gurgaon for some time, it skipped my attention. The restaurant is located in the club house of MGF Palm Springs and as expected is only meant for the residents and their guests. The USP for…
[Rated: 3.0/5] I am intrigued with the term Molecular gastronomy which now a days seems to be a growing fad amongst Delhi restaurants, not so much in food as much in cocktails and drinks. This is my second invite to taste molecular cocktails within a week, which ratifies my observation. I arrive…
[Rated: 2.5/5] Think Madhuban and an imagery of a lush green forest is what the mind conjures up. The last thing I would have associated Madhuban with was food from the south of India. Being a South Indian it isn’t very often that I visit restaurants that serve south Indian cuisine. Madhuban – Sa…
