Restaurant reviews, recipes, columns and food stories from across India
14 January 2014 Lanshu Chen, chef of Le Moût restaurantin Taiwan, has been named Veuve Clicquot Asia’s Best Female Chef for 2014. The prestigious award is part ofthe Asia’s 50 BestRestaurantsprogrammesponsored by S. Pellegrino &AcquaPanna and organised by William Reed Business Media. Lanshu willb…
January 2013, Mumbai – “Chocolate is health food for the soul”, and as the saying goes it is considered to be the world’s finest invention and many people’s favourite vice. For those who appreciate the appeal of sinfully rich chocolate, there is something more to chocolates this time around. Chok…
Some six years ago, Yum Yum Tree at New Friends Colony became quite popular for great sushis and being the first and the only player to offer innovative conveyor belt concept. It is going very strong however given the distance from Gurgaon, I missed visiting it despite it always being on my agend…
The first edition of Powai fest kicked off in the city yesterday amidst huge pomp and show. The event flagged off with a carnival style parade and has an interesting line up of activities all over Powai which includes several cultural programs by senior citizens, kids and residents of the area,pe…
Mumbai, January 2014: The wait is finally over! La Folie, a luxury French boutique pâtisserie is now scheduled to open on 24th January 2014 for its Mumbai Patrons at Kala Ghoda. Stop by to indulge in delicious and exotic ready to eat delicacies such as haute pastries, macarons, chocolates, and mo…
New Delhi, 13th January 2014: Rosang, the restaurant for authentic and traditional North-East food announces the inauguration of its newest outlet at Green Park Extension of South Delhi. Food lovers can enjoy authentic traditional cuisines from all the eight NE States viz., Arunachal Pradesh, Ass…
January 2014 will bring an addition to the list of art & culture festivals in Mumbai with the launch of ‘Powai Fest’ by the Rotary Club of Bombay Powai in association with the Hiranandani Group. Created with the endeavor to serve communities by celebrating life, this festival will witness events…
This winters definitely calls for something different; something that breaks away from regular, something that lingers in the memory and on tongue for a long time to come. Playing on this urge, a Mexican Food Festival kicks off at Collage- a multicuisine restaurant in Hyatt Amritsar starting from…
January 08, 2014: After the success of its first India outlet in Mumbai, Singapore’s iconic bar chain, ‘Harry’s’ marks the New Year with the launch of one new outlet in the capital. Located in the heart of the city at Select Citywalk , Harry’s is a place for friends and colleagues to unwind, rela…
A toast to innovation, passion & fine food ~Foodhall celebrates the launch of its first store in Gurgaon~ Gurgaon,8th January 2014: Foodhall hosted a splendid evening of flavors and tastes to celebrate its new store at Gurgaon. This enigmatic launch at Central Mall,MG Road, Gurgaon had food conno…
Ask a Punjabi to choose between expensive foie gras, caviar or countryside Makke di roti with sarson ka saag, and the choice is anybody’s guess. Rustic flavors have a sense of belongingness and take us closer to the roots and an era of nostalgia. So come whatever I may eat around the world, the c…
Winters are fast approaching. For any self respecting foodie, now is the time to bring out the walking shoes and head for Jama Masjid. The most expeditious and comfortable way to get there is to take the metro to Chawri Bazaar metro station. Come out and take a cycle rickshaw to Matia Mahal gate. A…
