Restaurant reviews, recipes, columns and food stories from across India
New Delhi, January 23, 2014: The much awaited food festival is back. Kick start the year by indulging in a gastronomical affair. Paatra at Jaypee Vasant Continental introduces its new food festival “AMBARSARIYAN DA MASHOOR”. Relish the most sumptuous street food straight from the rustic bylanes a…
I am off to Aerocity to check the sunday brunch at the newly opened JW Marriott hotel that proudly claims to have one of the highest numbers of rooms in Delhi. The drive through the wide new roads towards the airport is a welcome change and the stationary large aircraft nearby a delight for kids…
It’s been long since I have been on the lookout for good, authentic, Bengali fare, and I am glad to say that I have found it. Tucked away in the unlikeliest of places, in the throbbing mela surroundings of Culture Gully, Kingdom of Dreams, is a small restaurant with a board proclaiming Chinese fo…
In the by lanes of Suburban Mumbai, lies a world where dreams are weaved and broken on an everyday basis. A world full of strugglers trying to make it big in the world of dream makers, where fantasies come alive and sorrows are quickly forgotten. Within these by lanes of Andheri West, lies the ne…
“Ancient barbeque” reminds one of the early Stone Age when man started to use controlled fire for cooking. And I wondered what kind of food shall actually be served by the restaurant with this name that has opened only couple of weeks ago. We received a heartfelt welcome and were lead to a table.…
Mumbai, 20th January 2014: This April, the Infiniti live-aboard – a luxury super-yacht in the Andaman Islands will serve up a very special treat – an exclusive surf trip that will take surfers to the best waves & breaks in the Andaman Islands. The Andaman & Nicobar Islands are a group of 572 isla…
Relish gastronomic delights through January 2014 Mumbai, January, 2014: Sofitel Luxury Hotels, known for their contemporary French Luxury hospitality, is hosting three elaborate food festivals this season. Be it the savory or sweet, Sofitel Mumbai BKC will take you through a splendid gastronomic…
Stammtisch is a German word meaning “regulars’ table”. It is very much like our own ‘adda’. Like what happens in the Kolkata coffee houses, here too it involves an informal group meeting held on a regular basis, Such a meeting can involve socialising, card playing or political discussions and is…
An exchange, where the steepest fall cascades into the tallest transactions The Concept – Charlie’s Bar Exchange as a concept is symbolic of the most influential and all pervasive economic identity in today’s world – THE STOCK EXCHANGE. The idea was simple yet mind boggling; like in a stock marke…
First few weeks after a restaurant’s opening is a settling time and perhaps not the best time to form an opinion. My first visit to Made in Punjab at cyber hub at Gurgaon within the first week wasn’t a very pleasant experience; more so because we ordered the regular buffet. Those teething problem…
New Delhi-16th January’2014– Celebrating the winters at its peak, Eggspectation, the 24 hour resto café at Jaypee Siddharth, introduces its new food festival “Pan Asian Cuisine Skewers and Grills”. A sumptuous treat for Skewer and Grill Connoisseurs, the festival is on from 17th to 26th January.…
15th January, 2014: With the start of the New Year 2014, come to Sun n Sand’s newly launched Chinese restaurant – HAOCHI for a scrumptious lunch. Opt for a special menu consisting of Soup, Dim Sum, Main Meals, Rice or Noodles and Dessert at a cost of Rs. 900 (plus taxes) per person. Alternatively…
