Restaurant reviews, recipes, columns and food stories from across India
Rosang means God’s Gift in Mizo language. I had visited Rosang , the restaurant serving traditional North-East food a few months ago when it had opened at Hauz Khas village (read Romancing the Seven Sisters). Recently, one fine morning I get a call from one of my favourite restauranteurs, Mary La…
Kunal Kapur is one of the few Indian celebrity chefs. He is best known as the host and judge of the TV series MasterChef India Season 1, 2 and 3 on Star Plus. He has many other accolades against his name, ranging from being in Limca Book Of Records for creating India’s Largest “Chocolate Tower” t…
Thai Chi, Hyatt Amritsar earns its name from the fact that it incorporates both Thai n Chinese cuisines into the menu. If you are in this tourist city and in no mood for the butter smeared heavy Punjabi dishes, have a passion for authentic oriental cuisines then Thai Chi is just the right kind of…
Delhi NCR has very few good options when it comes to India’s most popular dish – the masala dosa. Or for that matter any of the vegetarian south Indian delicacies. So when I am invited by Kausstubh restaurant that offers over 30 different varieties of authentic dosas, plus a lot more of the iconi…
The newly opened branch of the famous Harrys Bar of Singapore sits pretty amongst hordes of restaurants and cafes in the boulevard of Hiranandani Gardens. I had been to Harry during one of my visits to Singapore with a bunch of friends had gorged on their Chicken wings and Malaysian curry over so…
Normal is boring. If you agree with the statement then the newly open Charlie’s Bar Exchange at Saket is just where you should be heading. Charlie’s Bar Exchange is a novel concept where prices of drinks behave the same way as the stocks behave in a stock exchange. Depending upon the activity and…
Cyber hub at Gurgaon is buzzing with action. All prominent chains have already taken a space here and DLF has meticulously done the detailing so that no similar concept restaurants or cuisines compete with each other. Perhaps North Indian being the most preferred cuisine for most people in north,…
Market Café & Bar is located in Greater Kailash Part 2 market is the chain’s third outlet in New Delhi. This one however has been designed to suit the tastes of the more formal and mature audience visiting this market. Their outlet in Khan Market is a true café while the one in Vasant Kunj…
Molson Coors Cobra brings the iconic British brand for the Indian market New Delhi, January 24 2014. Molson Coors Cobra today introduced the iconic British Lager Brand – Carling in the Indian market. Carling with its rich legacy dating more than 170 years is the #1 Lager brand in the UK market. T…
Tuskers at Hotel Sofitel is set next to the Diamond Bourse at Bandra-Kurla Complex in Mumbai and in the middle of Santacruz and Dadar, the hub of vegetarian patrons. So, it only made good business sense to dedicate a whole restaurant only to vegetarian food. While the standard menu extends from G…
This is my first visit to Epicuria, the swank foodie destination bang under the Nehru Place station. I have come here on the invitation of Fio cookhouse and bar. It is definitely not the Nehru Place I have been expecting. The difference between this area, and the computer and pirated software haw…
Singh Sahib, the Indian restaurant at Hotel Eros, Nehru Place is hosting a Kashmir festival from January 15-25, 2014. I am here at the invitation of Vaishali Dar, the charming marketing communications manager of the hotel. The food has been curated and cooked by Chef Mujeeb-ur-Rehman, a widely re…
