Restaurant reviews, recipes, columns and food stories from across India
Gurgaon, February 08, 2014: Gurgaon, the center of financial and industrial growth in Haryana, has emerged as the city of dreamers and charmers who were always awed by the Manhattan lifestyle. Skyscrapers, SEZs, tall glass facade buildings, swanky layout are all that define the realty outline of…
The Delhi food especially the street food is any food enthusiast’s first love. As we took our places at Latitude at Taj Vivanta Hotel, Gurgaon, we were assured ‘a mysteriousfood journey’ from Chandni Chownk to Huda City Centre. Of course like any other voyage we were initially briefed about what…
When I was invited by Mamagoto to come and preview their winter menu, I gladly accepted it. Asian food is always a favourite, and I am always game to try new dishes. So on this winter afternoon, I hike my way up to the Mamagoto Khan Market outlet, all ready for the foodie adventure. Mamagoto…
Driven by my non satiable urge to try out new eateries and their cuisines, I fix my next destination to be Metro a multi-cuisine restaurant at the UNA Hotel. It is situated on the ever bustling Lawrence road, one of the food and commercial hubs of Amritsar. Though operating for two months now thi…
There are moments in a food bloggers life which can be termed as nirvana moments. Last week when I received an invite to the chef’s table to showcase a special menu created by the Michelin Star Chef Vikas Khanna for Shiro, I thought I had hit that moment. To top it all, my colleague from…
New Delhi, 5th February, 2014: The Claridges New Delhi brings an ‘All Day Valentine’s Offer’ that spells romance and indulgence. From a luxury car that drives the couple down to the hotel for a sumptuous dinner in a private canopy overlooking the lush gardens followed by a night in a specially ap…
Women from affluent families get together and organize this festival by managing a multi-cuisine food and entertainment packed festival to help raise and donate money. HIGHLIGHTS For All The FOODIES and FUN-LOVERS!! Scrumptious Eats, Pastas, Cakes, Chaats, Puri Aloo, Matra Kulcha, Rajasthani Thal…
I have always maintained that location is one of the major factors in success of a restaurant. And if the location is such that it is one of its kind in the entire country than not only the local population but anyone who visits that city has it in their priority. Recently I was invited…
AWADH resonates splendour and opulence that reflected in each quarter of Nawabs’ lifestyle. Awadhi cuisine reverberates to richness and grandeur. Inspired by Mughlai and Kashmiri cuisines, Awadhi cuisine introduced Dum style of cooking to world. The same grandeur is now being celebrated at Café U…
Located behind the Rennaisance hotel in Powai next to the Powai lake and on the outskirts of the Aarey Milk Colony, the Skky Resto bar and lounge is a visual delight, with water bodies surrounding the seating arrangement giving it a serene eclectic feel. The giant screen showing off psychedelic i…
New Delhi, January 29th, 2014: BOLS Kyndal India, the JV Company between Lucas BOLS of Amsterdam and Kyndal India Pvt. Ltd., today announced the launch of its smooth and woody flavoured BOLS Premier XO Excellence Brandy in Delhi. The launch event was held in association with the Lalit, New Delhi.…
Jade, the signature Chinese restaurant at The Claridges, New Delhi, is celebrating the Chinese New Year with an exclusive Chinese menu bundled with an innovative punch. The three-day celebration begins on 31st January and goes on till 2nd February. Chinese New Year is an important traditional Chi…
