Restaurant reviews, recipes, columns and food stories from across India
If you’re weary of Insta-itineraries and whirlwind checklists, perhaps it’s time to let Nagaland happen to you—slowly, deliberately, and with the grace of a place untouched by frenzy. This Northeastern gem invites not a race, but a pause. Here, you don’t “do” a holiday; you dwell in it. Landing L…
Tucked away in the lush folds of the Kumaon hills lies a lake of nine corners—Naukuchiyatal—an emerald secret that still shimmers in its serenity, away from the better-trodden paths of Nainital and Bhimtal. And now, it has a luxurious new address: Naukuchia House, a recently renovated 42-room pro…
In an age where the young crave fusion and the old yearn for familiarity, family outings often fall victim to culinary conflict. Sensing an opportunity, Masala Synergy—formerly a premium cloud kitchen brand—has launched its first dine-in restaurant at IFC, Gurgaon, promising to bridge this genera…
Disclaimer: This article is for those who appreciate indulgence or are curious about where the rich and famous savor their meals. The upscale Malcha Marg market has a new culinary gem, and it’s already the talk of Delhi’s elite. Boya, a Japanese fine-dining restaurant, is creating waves—but discr…
EasyTiger is more than just a restaurant; it’s a heartfelt labor of love by Mrs. Meeta Ahuja. Born in Thailand and later settling in India after marriage, she brings to the table the very flavors she grew up with. She isn’t just the name behind the brand—she’s right there in the kitchen, working…
The restaurant industry has long been a playground for seasoned professionals, but a new wave of young entrepreneurs is rewriting the rules. These are not just ambitious dreamers banking on Instagrammable decor and buzzy themes—they are deeply invested in the food itself. Menu planning, ingredien…
Eating out is a multifaceted experience – sometimes it’s about savoring good food while other times it’s about immersing oneself in an enchanting atmosphere. Rarely, however, does one stumble upon a place that leaves you pondering: would I return for the culinary magic, the dining experience or j…
Just three hours from Delhi-Gurgaon, Ananta Spa & Resorts, Ajabgarh, offers a picturesque escape nestled within the Aravalli range. The journey itself is a delightful transition—from the smooth Mumbai highway to Rajasthan’s winding state roads, passing through quaint villages before culminating i…
In a culinary world where new menus often blur into monotony, Japonico on Golf Course Road stands out as a beacon of creativity and authenticity. This is a place where innovation meets artistry, delivering a dining experience that surprises and delights even the most seasoned food enthusiasts. Wi…
TapasMe has officially launched in Hyderabad, introducing a dynamic Euro-Asian dining concept to one of India’s most vibrant culinary cities. Known for its creative and modern approach to food, TapasMe offers an experience that appeals to both adventurous food enthusiasts and casual diners. With…
Exciting culinary happenings continue to enrich NCR’s food scene, with innovative pop-ups and eateries introducing diverse menus. The latest buzz? The celebrated London-based chain Burger & Lobster has brought its famous flavors to Delhi with an exclusive pop-up at Grappa, Shangri-La Eros Hotel.…
My friends have been dedicated patrons of Kashmirana, a Kashmiri restaurant nestled in Rodeo Drive that’s gained a steady following in its five years. They’ve shared their experiences numerous times, so I was eager to see what the buzz was about on my first visit. Kashmirana has a cozy vibe with…
