Restaurant reviews, recipes, columns and food stories from across India
The food scene in NCR is heating up, with a host of new eateries making their mark, each worth a visit. This month, I sampled a few and here are my impressions. Litchi Bistro: Nestled in the culinary hub of Malviya Nagar, Litchi Bistro offers a creative world cuisine menu alongside freshly brewed…
Recently, I visited 689(Six Eighty Nine) —a Japanese-inspired Asian restaurant located at Quorum, Two Horizon, Gurgaon. Quorum, historically a members-only club, has now opened its doors to the public with this restaurant. The visit, however, started on a less-than-ideal note. The staff was a bit…
Delhi NCR, 19th September 2024 – The prestigious 11th edition of the Big F Awards, known for its integrity concluded with grandeur and excitement, honoring the pinnacle of excellence in the food and beverage industry. Hosted at The Westin on 18th September 2024, the event convened industry lumina…
House of Ming at the Taj Mahal Hotel in Delhi underwent renovations around two years ago, and I hadn’t had the chance to visit since. The recent new menu launch was the perfect excuse to revisit this iconic establishment. The refurbishment has breathed fresh life into the restaurant, enhancing it…
~Experience Culinary Excellence with Pan Asian Delights~ Saturday, 3rd August 2024: Fairmont Jaipur, the first luxurious outpost of the hotel chain in India, is delighted to announce the launch of Zarin- The Pan Asian Restaurant, set to open its doors on 3rd August, 2024. Derived from the old Per…
I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among the best in the National Capital Region. Some might argue that Hakkasan in Mumbai outshines it, but my personal experiences at Hakkasan in Abu Dhabi and a pop-up at Shan…
I am not sure who, but someone somewhere said – “A well-plated and presented dish is a love letter to the palate, capturing the heart with every bite” Food has to be tasty, and that’s the bottom-line but it is no secret that we eat with our eyes first. And that is where plating and…
INDIA (June 27, 2024) – Suntory Holdings today announced the establishment of Suntory India Private Limited, which aims to cover corporate functions required to build a firm business foundation and accelerate growth in its existing spirits business and establish opportunities for soft drinks as w…
Japanese cuisine is winning hearts across the Indian community, and it’s no surprise why. The dishes are light, nutritious, and packed with flavors, thanks to ingredients like seaweed, soy, and seafood. The freshness of these ingredients is crucial, leading to high prices for premium seafood and…
A weekend lunch plan with my friend took us to the newly opened ‘The Pit’, a meaty joint at Global Foyer Mall. The restaurant is known for their steaks and meat preparations. The name evokes images of smoking pits one can see in steak houses in the US. We checked into the restaurant that has…
Reminiscing about my unforgettable dining experience at Jade under the mastery of Chef Vivek Rana, I recently revisited this iconic Chinese restaurant, now under the stewardship of Chef Ankur Gulati. The restaurant has undergone a transformation, now boasting a spacious layout flooded with natura…
In the dynamic world of gastronomy, a fascinating trend is unfolding: the ascent of home chefs transitioning into the professional sphere, offering a taste of home to professionals far from their roots. This trend not only reshapes the culinary landscape but also enriches the dining experience fo…
