Restaurant reviews, recipes, columns and food stories from across India
This is probably one of the most difficult reviews I have had to write. The reason is simple; how do you write a review for a place where each dish is fighting to outshine the other? How do you point out the highs and lows of a meal where right from the moment you enter,…
When a dining experience grows consistently from 7 diners a night to 75 diners a night over a few short months, you know that there’s a solid recipe for success cooking. OK, in this case, several recipes. The team behind it are Pullman Dubai City Centre’s F&B troopers led by Sweety Singh of Kakke…
Cafe Yell at the Defence Colony Market in New Delhi is a fairly new entrant in the world of cafes. The first thing that arose by curiosity is its name. Then I walk into the cafe where the interiors are interestingly done up using tailoring tools like huge colorful buttons as decoratives on one wall…
Have you ever wondered why Indians lead the tally in heart attacks even though Americans consume cheese and meats far more than Indians and India’s obesity levels are less than in the US? Or why the average age of people who get heart attacks in India is younger by 10 years to those in the…
In the already chaotic and overcrowded space of restaurants serving modern Indian cuisine and repetitive dishes, comes another place with a very interesting nostalgia inducing name – Hitchki. It was quite intriguing to see what they have done differently that’s not already been done to death by m…
The Thingyan New Year Celebration is presently going on in Burma Burma from 11th May to 21st of May. A specially curated menu of traditional dishes using rare ingredients like Roselle leaves, black glutinous rice, etc. has been created. The special menu is inspired by the chefs and the owners’ tr…
International cuisines have been making their way into India of which the oldest entrant would probably be Chinese cuisine. Chinese food has been very popular with Indians be it the food available at vans / food trucks, take away joints or restaurants. The Chinese food available at most of the pl…
In the fast paced modern life style, our health always takes a toll. Stress, anxiety, palpitation, body aches, indigestion etc are just some of the symptoms displayed by our body to show it needs care. We go out for vacations to relax ourselves but most of the times the itinerary is so packed tha…
It was just one of those day on our Gurgaon chapter Facebook Group, where we were having a fun contest by tweaking famous Bollywood dialogues and giving them a foodie twist. Our members pleasantly surprised us by coming up with so many rib tickling lines that we were forced to make a post out of…
The news came in that The Fatty Bao (TFB) comes to Hiranandani Powai and on behalf of IFF, I and P land there on the third day of their public opening. With two very illustrious neighbours ; Sodabottle Openerwala and Indigo Deli, the place was not hard to find at all. As we sat at…
Have you ever wondered what exactly Himalayan cuisine is all about? Well, for us till before we tried the authentic and real food of the Himalayas, we had the impression that momos and Chinese is what mostly the locals of Garhwal and surrounding areas savour. However, our confusion got cleared wh…
It was more than welcome news when I heard that a new Korean restaurant has opened in Gurgaon – in one Horizon Centre. So far, Gung in the Sector 29 market had been dominating the Korean food scene in Gurgaon. I have started loving Japanese and Korean cuisines of late as they are not overly…
