Restaurant reviews, recipes, columns and food stories from across India
Come summers, one constant that hits every single family is the dreaded school vacations. The heat and the ever increasing travelling costs often jeopardizes our best laid plans and we find ourselves brooding over the ever increasing holes in our wallets a bit too frequently. The most dreaded day…
INDIA WINE AWARDS (IWA) marked its inaugural year 2017 with a world-class competition that recognizes and celebrates the best of the wines, both Indian and international, available in the Indian market. Winners were showcased to the most distinguished set of consumers, media persons, hospitality…
Greeted with a warm smile and seated almost immediately, my friend and I take a few moments to soak in our surroundings at the quaint Shophouse byKylin. This establishment can seat 30 people inside and around 28 outside. The interiors are an ode to the shophouses of China, where families would re…
Amongst all outlets of Punjab Grill, the one at Select City Walk Saket is one of the oldest. With a spacious seating in the main restaurant and a small enclosed dining area outside, you can choose where you want to sit subject to your mood. In case, you want a quiet meal or a party…
When I first saw the outlet while passing by, it sure caught my eyes. A brightly lit place and I could see the floral prints on the sofas from outside. I was keen to find out more and thus I and P reached Café Hydro on a weekday evening. We opted for the 3rd floor.…
I have always believed that food is truly enjoyed with all the five senses. All the sensory nerves play an important part in creating the first impression when the food is brought to your table. The recent slew of restaurants, however, has taken this a bit too far by creating dishes that try comb…
In a city which simply loves its whisky, it was about time that someone thought about opening a restaurant exclusively for whisky lovers and connoisseurs. Ashish Dev Kapur with the successful Antares in Goa and The Wine Company in Gurgaon, decided to do just that. Whisky Samba is located at the n…
Mamagoto once again impressed us with its service and quality of food. And, this time there was something new to their menu. The laughing Buddha statues hanging on the entrance wall, the blue panda hanging from the ceiling and the Chinese symbols give you a true sense of being at an Asian Restaur…
Hills seem to be the ultimate destination to beat the heat of the plains besides having a beauty of their own and we all do have our favourite hill station. Mussorie has been like a second home to both me and my wife. We have been going their almost every year even before we met…
To mark the onset of spring and the beginning of the Malayalee New Year, Zambar is celebrating the Vishu festival by serving an authentic ‘Sadhya’ festive meal on 4th April,17. The New Year is celebrated in other parts of India as well. It is referred to as different names in different states of…
New Delhi, April 2017: Living up to the legacy of innovation, The Beer Café has launched India’s first PYOB (Pour Your Own Beer) wall to begin with at Saket and Biggie, CP in Delhi. The PYOB wall provides the beer lover a unique interactive experience which will soon trickle to the length and bre…
Washington Apple Commission unveils the Washington Apple Cook Book in India New Delhi, 5 April, 2017: On the occasion of world health day, Washington Apple Commission (WAC) has launched the Washington Apple Cook Book in association with Grehlakshmi magazine in New Delhi today. The book highlights…
