Restaurant reviews, recipes, columns and food stories from across India
[Rated: 4.5/5] When people ask my favorite North Indian restaurant in Gurgaon, I would be in a tight spot. There are few restaurants I like but none that I could call my favorite. My visit to 21 Gun Salute luckily filled the void. A place that awes you by the sheer subdued luxury in…
Well the debate over the difference between Biryani and Pulao may go on, but here is an mazing Mutton Yakhni Pulao Recipe which neither has curd nor tomatoes contrary to the popular belief. Ingredients: Fresh Mutton 1 kilo 300 grams ( mix from chest and with bone from front leg or raan) Black pep…
My friend always said if you have to eat calories ensure the taste well justifies. Bedmi Puri with aaloo will top in my list. Check out this beautiful recipe by Shakti Khanna. Bedmi Aaloo with sitaphal ( Green Pumpkin) subzi, sprouted moong dal salad and boondi raita Bedmi filling (poori with ura…
[Rated: 3/5] Is Striker a joy to the beer guzzlers’ world?. This micro-brewery tries to bring all the good things in life together…..good beer in nice ambience, foot tapping music and great food. Does it succeed? Barely over a month old, and nesting over the Mercedes Benz showroom on the Golf Cou…
[Rated : 4/5] High temperature during summers can be taxing. One needs a cooler to overcome the heat and loss of fluids in body due to sweating. Many drinks does the trick like aerated drinks, juices etc. But a cooler that offers the benefits of health, taste and cold retreat all in one is a…
I have been a resident of North Delhi since birth. As I can recall during my school and college days (am talking mid to late 90s…am not that old!), there were few good restaurants one could go to. Many would remember good old ‘Nirulas’ on Bunglow street in Kamla Nagar or ‘Invitation’ in Ashok Vihar…
Lassi is one of the favourite coolers in summers in northern part of the country. I happen to have visited at three famous places serving Lassi as one of their specialty. Two of these are in Meerut, a small but fast growing city in UP and one in north Delhi. Here is my account of…
Here is a recipe of very easy to make fish by Anju Kamal Ingredients: Boneless fish – 250 gm (cut in finger shapes) For Marination Pepper powder – 1 teaspoon Vinegar- 1 tablespoon Gingergarlic paste – 2 teaspoon Tomato Sauce – 1 tablespoon Soya Sauce – 1 tablespoon Chilli Sauce – 1 tablespoon Sal…
[Rated: 3.5/5] I remember the old times, when the only lounge available at the New Delhi Airport was run by ITC. Every time I flew I would get the same menu, poor quality and the same waiters who always seemed to be in a hurry for reasons unknown. Inspite of the ITC brand name, I…
Ingredients Mutton : 1 KG Mutton…. About 10 pieces Red Chillies whole : About 15-20 Garlic : 100 gms (paste… prefer making one rather than using packaged version) Ginger : 50-80 gms (paste… prefer making one rather than using packaged version) Red Chilly powder : 5-7 tea spoons Green Coriander :…
Ingredients & Method: Minced chicken 1/2 kg (use fresh boneless chicken from the thigh) fry 2 thinly sliced onions and chop them add to the chicken mince, salt to taste add finely chopped ginger and garlic 1 teaspoon each u can add little more ginger if you like green chillies chopped a few green…
Cooking time: 10 mins Prep time: 5 minutes Ingredients: 1 tbs (tablespoon) vegetable oil ½ tsp (teaspoon) mustard seeds (rai) 1 bayleaf 1 piece cinnamon bark 3 whole dried red chillies 500 gms Del Monte pineapple fruit filling ¼ cup raisins ¼ cup white vinegar ½ teaspoon kashmiri chilli powder ½…
