Restaurant reviews, recipes, columns and food stories from across India
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi is so simple and good to eat. Enjoy!!! Ingredients: Chicken mince (300 gm) egg (1) salt (10 gm) white pepper (3 gm) mustard powder (3 gm) nutmeg (3 gm) onion chopped (25 gms) peppers (25 gms) worcest…
[Rated: 4.5/5] Aahata is a simple concept, where you buy the booze from the next wine shop, and it provides you with water, ice, soda and snacks. It started as a low end option for people who couldn’t afford anything better. With times, even these have evolved. Route 69 is one such high end Aahata…
[Rated: 4/5] Whenever one hears about Chinese food (think noodles, fried rice, chilly chicken and spring rolls) delicious flavor memories immediately pop into our heads. Kids can live on it, adults love it and elders can’t ignore it. After hearing some great feedback and seeing one of the best ho…
Vagharela Chawal A Parsi staple , mainly served with Dhanshak… Ingredients: 1 cup rice, washed (no soaking required) 1 tsp cumin seeds 1-2 bay leaves 2-3 green cardamoms 2 small pieces cinnamon ½ piece of star anise 6-8 peppercorns 1 big or 2 small onions, sliced Salt to taste Oil Method: Heat oi…
[Rated: 5/5] for complete family experience Spectacular! Probably the closest word that can truly describe the grandeur and detailing that has gone into bringing out this beautiful kingdom which so far which could only be dreamt of. The Kingdom of Dreams is not a restaurant but a union of wholeso…
Chicken Mince Kababs A perfect accompaniment to Choosda Nu Dhanshak… Ingredients: 500 gms chicken mince 4-5 medium potatoes, boiled n mashed 1 med-large onion, finely chopped 7-8 green chillies, slit n finely chopped 8-10 garlic cloves, cut very fine 1/3 cup kothmir/coriander leaves, finely chopp…
Choosda Nu Dhanshak – A very old Parsee delicacy. Not many people have the stomach for choosdas (goat intestine). It is a delicacy but it’s also an acquired taste. I had gone to my maternal grand mom’s house in Pune for my summer vacation, sometime around 1978-79, when she first introduced me to…
Strawberry Glee Sandipa says “Strawberry is one of my favorite fruits but as it is seasonal I just had to do something that would keep up a steady supply of it in some form for a couple of months at least after the season gets over. So, I made a sort of Strawberry preserve and refrigerated it.On…
Village style Hookah Lounge We were invited to the launch of a new restobar, ‘La Cabana’ in sector 29 Gurgaon. With four main sections – a complete open sitting for over 200 guests, 2 small covered seating for love-birds or small group in the lawn, Hookah section done in a Village Nautanki style…
[Rated: 3.5/5] The city of Delhi historically has been exposed to cultures and cuisines from various parts of the world. Not only has the city embraced each and every culture, but has with a lot of warm embraced cuisines and food as well that came its way. I feel blessed to have been born and…
Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a great treat for the simple reason of the rarity of such events. Our ‘eating out’ treats in the 60s were limited to the Udupi restaurants. We particularly loved the…
Simple Chocolate Cake Sandipa says “Have loved bakery products, especially cakes since childhood but somehow never managed to get any formal training to attempt it at home. Any complicated recipe would put me off. I was always on the lookout for a simple recipe that would make baking a pleasure a…
