Restaurant reviews, recipes, columns and food stories from across India
Mumbai, 30th April 2013: Courtyard by Marriott is hosting a week long Royal Biryani Festival that will give the food buffs a chance to experience the different regional Biryanis, from across India. A special A la Carte Biryani Menu has been prepared by Chef Amit Dash to satiate the bon vivant in…
[Rated: 2.5/5] Any foodie who has travelled to Delhi at one time or another has always wanted to visit the iconic Karim’s at Jama Masjid. It has secured the place amongst the top restaurants in Asia as per Times magazine. I have eaten at the restaurant many a times and differ with the general opi…
[Rated: 4.0/5] De Wallen is the largest and the best known red light district in Amsterdam and a major tourist attraction. It has some three hundred tiny one-room cabins rented by prostitutes who offer their services from behind a window or glass door, typically illuminated with red lights. This…
New Delhi, May 03, 2013: Ms Sudha Dhir – a 65 year Gurgaon based homemaker’s secret dish innovated by her in her kitchen at home would now get permanently featured in the menu of Junoon – the internationally acclaimed restaurant of Michelin Starred Chef, Author and TV Host Vikas Khanna. This came…
[Rated: 3.0/5] Alice Louise Waters, hailed as the Mother of American cuisine is the pioneer behind “Californian cuisine”. This style of cuisine thrives on the concept of fusion food, prepared out of local produce. California Pizza Kitchen is based on this concept. In India, CPK operates 6 franchi…
Delhi, 30 April 2013 – The 26years old talented Himanshu Saini from Delhi, who presented a dish Sarson Ka Saag Qusedilla with Butter Milk foam, beat his fellow contestants during the live cook-off on which they were given 2.5 hours to cook and plate their dishes. He was crowned the winner of an e…
Located in the elegant and sophisticated DLF Emporio Mall, Vasant Kunj, New Delhi, Cavalli Caffe is an adjunct to the haute couture boutique store by the famous Italian designer Roberto Cavalli, a favourite of the Indian glitterati. Do high-fashion credentials translate into high-five food? I was…
26nd April 2013, New Delhi: The Beer Café, India’s first and the most preferred alco beverage chain, kicked off its first birthday bash with a celebration at its outlet in Ambience mall, Gurgaon on Friday, 26th April 2013. The Beer Café’s first year of operations has been marked by many successfu…
For most Indians in North and East, Tea or Chai is an all time favourite beverage. However the numbers of growing coffee shops instead of tea cafes somehow defy the logic. Chai is different than the tea. It is a readymade mix of tea concoction and milk along with various condiments, and is ready to…
[Rated: 4.0/5] The Mediterranean (Med) cuisine is majorly made up of fresh fruits, vegetables, nuts, wholegrain and olive oil. Let’s not skip the fact that this is considered one of the healthiest diets across the globe. Gradually, a lot of Mumbaikars have started adapting to the Mediterranean di…
[Rated: 2.5/5] The proof, they say, of a good pudding is in its eating. And that of a promising place is how it makes you feel on a difficult of day like Monday, when we headed out to check the newest member of the flourishing watering hole club in suburban Mumbai – Loca Loca in…
Indus Pride, India’s first specialty beer brewed with Indian spices introduces the unique concept of STRANGEBREW in association with leading musicians in the Indie Fusion space. The StrangeBrew Experience involves the curation of contemporary indie music alongside experimental Indian cuisine, pai…
