37 articles
From home chefs to IFF chef of the week, Indian Food Freak celebrates this journey of our every day chefs. Recipe Originality, Recipe documentation with precise measurements, Innovation and Presentation is all that’s required to crown our everyday chefs. Past week, Mr. Steve Westover was crowned…
Cantonese Steamed Fish recipe by Sharmistha Mukherjee Cheema
Murgh Rajputana recipe using Chicken and mutton keema by Reema Varma
Easy to make and low calories curd chicken recipe by Rakhi Mehra
Mangalorian Style Mutton Ghee Roast recipe by Nalin Jha
Goshtaba is a very popular Kashmiri dish normally eaten towards the end of the meal. Since it is a yogurt based dish, eating it at the end helps in the digestion. The most important part of this dish is freshly slaughtered meat. Goshtaba has a very spongy meat balls as a texture and it is…
We gave you the red chicken recipe and now here comes the white… Recipe: Ingredients: Chicken, 1 kg, cut into medium pieces Charoli nuts/Chironji, 2 tbsp Cashew nuts, 2 tbsp Almonds, 3 to 4 Dry coconut powder, 2 tbsp Poppy seeds, 2 tbsp Yogurt, 1 cup Cinnamon1 large piece Green cardamom, 4 Cloves…
This recipe is part of the Shashti feast cooked by Pritha and comes to us along with her childhood memories of the same. Shashti is a Hindu folk goddess, worshipped as the benefactor and protector of children. She is also the deity of vegetation and reproduction. In Bengal, Shashti is worshipped…
