826 articles
It was somewhere towards the fag end of 2013 that “Made In Punjab” restaurant opened its doors in DLF Cyber Hub, Gurgaon with a view to showcasing the cuisine of notable regions in the erstwhile Princely State of Punjab such as Amritsar, Lahore and Peshawar. With no shortage of Punjabi food lover…
Used to fiery spices, rich colours and strong flavours of Indian food, it is a challenging task for anyone trying to appeal to such a vibrant Indian palate by promoting a minimalist cuisine that emphasizes on freshness, subtle flavours drawn from the ingredients themselves. Sushi Junction, a new…
I love Korean food and the buffet at the Latest Recipe at Le Meridien, Gurgaon has been one of my favourites. So when I get to know that Le Meridien is hosting a Korean food festival from 1st to 17th April as part of its regular buffet, this is one invite that I just cannot…
Indian fine dining hasn’t ever counted as my idea of ‘cool’ eating out, it doesn’t strike me as an obvious choice for a girls’ night out, a romantic candle-lit date night or an evening of casual drinking with colleagues. And I think I may be speaking for a large mass of people. Perhaps that is…
Sangam Courtyard in RK Puram that came in place of Sangam cinema has some great dining options besides hosting a PVR and is fast becoming a food destination for people this side of the city. Ziu that means ‘cultivated’ in Thai is an innovative Thai cuisine restaurant as part of the courtyard gour…
Having lived more than 12 years across the length of Latin America, I know this cuisine quite well and my earlier trysts with restaurants in India trying to pose off as Latin American have resulted in disasters. Coming from the house of the well decorated Michelin Starred Chef – Atul Kocchar, it…
As the winter bids adieu and summer approaches, Tonic gets ready to help you beat the heat with their all new Bar Menu. With South Mumbai’s longest Happy Hour (Tue – Thur : 5pm to 1.30 am and Fri – Sun :5pm to 9pm ), this is one place you can go for good music…
Tucked at the back, on an unpretentious corner of Cross Point Mall in DLF Phase 4, Gurgaon is a little nook of a restaurant that serves Kashmiri food. With a sexagenarian chef specializing in tandoori dishes and a youthful owner who is the driving force behind this venture, KhyenChyen meaning “fo…
The Holiday idea of most Delhiites is to either go to a beach or to the mountains. While mountains are still an easy drive of 6-7 hours, there is no beach in the surroundings. The now defunct Olive Beach (Restaurant) at Chanakyapuri was one place that gave a feel of lazing around at the beach…
I had heard good things about O:h cha from people who have visited the restaurant, and so readily accepted the invite to visit the place. Since I was familiar with Mathurdas Mills Compound, the advice “you’ll need a map to locate it” didn’t apply. My companion was very discerning, if sometimes- r…
Sundays have traditionally been days when one wakes up late, reads newspaper snippets aloud to anyone willing to listen, and indulges in a leisurely breakfast followed by a lunch which comprises of a large selection of the family’s favoured dishes; on some days, this heavy duty lunch has extended…
“Tashan” is an intriguing name for a restaurant. As I proceed towards the restaurant, I wonder if this visit will this turn out to be just like any other restaurant or can I expect some Tashan (the word that means style and attitude). And as it turns out, I come back completely thrilled and satia…
