826 articles
Greeted with a warm smile and seated almost immediately, my friend and I take a few moments to soak in our surroundings at the quaint Shophouse byKylin. This establishment can seat 30 people inside and around 28 outside. The interiors are an ode to the shophouses of China, where families would re…
Amongst all outlets of Punjab Grill, the one at Select City Walk Saket is one of the oldest. With a spacious seating in the main restaurant and a small enclosed dining area outside, you can choose where you want to sit subject to your mood. In case, you want a quiet meal or a party…
When I first saw the outlet while passing by, it sure caught my eyes. A brightly lit place and I could see the floral prints on the sofas from outside. I was keen to find out more and thus I and P reached Café Hydro on a weekday evening. We opted for the 3rd floor.…
I have always believed that food is truly enjoyed with all the five senses. All the sensory nerves play an important part in creating the first impression when the food is brought to your table. The recent slew of restaurants, however, has taken this a bit too far by creating dishes that try comb…
In a city which simply loves its whisky, it was about time that someone thought about opening a restaurant exclusively for whisky lovers and connoisseurs. Ashish Dev Kapur with the successful Antares in Goa and The Wine Company in Gurgaon, decided to do just that. Whisky Samba is located at the n…
Mamagoto once again impressed us with its service and quality of food. And, this time there was something new to their menu. The laughing Buddha statues hanging on the entrance wall, the blue panda hanging from the ceiling and the Chinese symbols give you a true sense of being at an Asian Restaur…
To mark the onset of spring and the beginning of the Malayalee New Year, Zambar is celebrating the Vishu festival by serving an authentic ‘Sadhya’ festive meal on 4th April,17. The New Year is celebrated in other parts of India as well. It is referred to as different names in different states of…
Walking in to Roasted, you are enveloped by the warmth of the wooden interiors, gold accents, and sunlight beaming through the windows.The impressive ceiling high display of TWG (The Wellbeing group) luxury range of tea canisters, Blue Tokai coffee and an array of inviting treats had my friend an…
The Grand Trunk Road, as we all know is among Asia’s oldest and longest road that has been the life line of trade and commerce for over two millennia. Over centuries, the travellers have enjoyed the rich and diverse culinary experiences available along this significant trade route. In an attempt…
Tuskers in Sofitel BKC is the only pure vegetarian restaurant inside a 5-star property in Mumbai. The restaurant has a different feel compared to the rest of the hotel – more cosy and old world Indian, which is only enhanced by the elephants omnipresent in the décor;like a different world in the…
When you think about Italy the first few things that come to mind are Italian food, Italian wine, Italian architecture and Italian marble. Italian food has really gained popularity in India over the last few years and after North Indian and Chinese, it is the most popular cuisine in India. We are…
Eating Chinese in India is quite subjective to the region where it is eaten. Kolkata, seems to be a leader in this pack due to its Chinese heritage that was brought in during the (in)famous opium wars. Mumbai somehow seems to be a tail ender in the race of what we now know as “Indian…
