90 articles
The evening of last Saturday saw Pawan and I walking down a dimly lit cobbled pathway towards what looked like bedouin tents in an oasis, lights twinkling, white canopies dotted over lush greenery, beckoning us to come discover its mysteries. Sevilla, the Spanish-themed restaurant of Hotel Clarid…
[Rated: 4.0/5] We are at Mist at the Park Hotel, located on the busy parliament street in the heart of New Delhi to try out their northern Italian cuisine as a part of the buffet served during lunch and dinner. The restaurant that also serves as the coffee shop has a pleasant contemporary designe…
[Rated: 5/5] As I enter The Manor, the boutique hotel at the posh Friends’ Colony in Delhi, I get a palpable feeling of excitement. I am here to meet Chef Manish Mehrotra, the undisputed king of modern Indian food and have lunch with him at the much acclaimed and awarded restaurant, Indian Accent…
[Rated: 3.5/5] Noida is finally waking up to good eating joints. Not that Radisson MBD offered anything less, but the new menu at Made in India restaurant, is much better. The rooftop at the restaurant depicts Devanagiri script along with images of Indian musical instruments. The décor which hasn…
[Rated: 4.0/5] Tuscany, in the heart of Italy, is known the world over for its art, history, cuisines and beautiful landscapes. Cradled in the bosom of Tuscany lies a hilltop town, called San Gimignano or ‘the city of beautiful towers’. The Imperial’s Italian specialty restaurant of the same name…
[Rated: 3.5/5] With a fabulous experience at Smoke House BBQ, it was but natural to visit the newly launched Smoke House Deli at Khan Market. Smoke House Deli has been in DLF Promenade at Vasant Kunj since 2009 but it missed my attention. The 75-odd covers at Smoke House Deli is spread over 2 flo…
[Rated: 4.0/5] Blue Ginger, the only Vietnamese outpost in Delhi has great news for individuals seeking a super tasty and super quick lunch option in Delhi-NCR. The offering is a lavish, Vietnamese version of a bento box, complete with its three courses. Pawan and I have been invited to taste thi…
[Rated: 4.0/5] Soy is the key ingredient in any Chinese dish, because its free glutamates add the necessary umami (pleasant savoury taste) to any dish it is a part of. So as I go to visit the restaurant named Soy at the middle lane restaurant strip of the ever bustling Khan Market, I can’t help…
[Rated: 4/5] PUNJAB is synonymous to brave people with heart full of love & hospitality, dhol & bhangra, vast fields, hard work & prosperity and delicious cuisine. Punjabi cuisine is reminiscent of Makki Di Roti te Sarson Da Saag served with Gud (Jaggery). However Punjabi food is a lot more than…
[Rated: 4/5] I just couldn’t stop smiling when one of my friends jokingly remarked on hearing the name – My Way or The Highway, “ Is the place owned by a female”. The arrogant sounding name “My Way Or The Highway” is contrary to its name and brings interesting twist to the normal recipes in its m…
[Rated: 4/5] South Indian cuisine is the only cuisine that has acceptance and popularity in all parts of India and is equally liked by all segments of customers. It probably is also the only cuisine that could satisfy palate from breakfast to dinner. For a larger population while south Indian may…
[Rated: 3.5/5] The city of Delhi historically has been exposed to cultures and cuisines from various parts of the world. Not only has the city embraced each and every culture, but has with a lot of warm embraced cuisines and food as well that came its way. I feel blessed to have been born and…
