90 articles
Daniell’s Tavern, the Indian fine dining restaurant at the Imperial has a menu featuring the artists, Thomas and William Daniell’s gastronomic expedition (1786-91) from all the cities they visited. With Coorg being very much a part of their itinerary it is but natural that it is hosting the Coorg…
Sizzlers are essentially meats and vegetables served individually or in combination on a steaming hot metal tray whose sizzle announces its arrival. I have often wondered why is it sizzlers continue to gain popularity. As we all know food is first enjoyed by the eyes, then by its smell and then c…
Which course would you usually associate the kiwi fruit with? Desserts, right? Well here, it was everything but the dessert that contained kiwi. A pleasant Sunday was enjoyed with innovative food, food centric conversations and an amusing chef at 19, oriental avenue , the oriental restaurant at t…
It is a long drive from Gurgaon to Noida. And we have decided to undertake this voyage to taste food from Beijing. Radisson Blu Hotel at Noida is running the Beijing Food Promotion on from August 23to September 1, 2013 and has invited us to taste out their menu. Once we reach there, we are…
Rice, rightly called the jewel of Asia is a staple for almost half of the world’s population. And what better way to showcase this jewel than to have a week-long food festival to celebrate the multi-faceted, multi-hued forms of this humble grain. This is exactly what Chef Veena Arora of Spice Rou…
[Rated: 4.0/5] Living in Delhi does have its advantages for a foodie. One of the many is the fact that foreign embassies are now beginning to open up their cultural centres to Indian citizens to give them a taste of the food they have. Italian cultural centre was the first one to start, and now…
[Rated: 3.0/5] A lot of multinational chains have arrived in India over last Decade and added to the growing excitement in restaurant industry. When I heard of a new Italian chain with the name “Eagle Boys Pizza” just wondered what prompted the promoter for such name that resembles the names of o…
[Rated: 4.0/5] Designed by Conran & Partners, UK and awarded as ‘the best Indian restaurant’ for three consecutive years, Fire restaurant at the Park had sunk into a bit of oblivion over the last couple of years. Under the leadership of executive chef Anurudh Khanna, this restaurant is taking fir…
[Rated: 3.5/5] Woks restaurant at The Lalit New Delhi has recently introduced ‘square meal box’ a special lunch menu, that has been designed keeping in mind the individual business diners who are rushed for time but still want to have a decent meal priced at Rs. 699/- for vegetarian and Rs. 799/-…
[Rated:4.0/5] It was an invite by a friend to join him for lunch at Chez Nini; A European restaurant about which I have read and heard some mixed opinions. Not to be bogged down with anyone else’s notion and anyway looking out for places to eat out while my wife was away at my in-laws,…
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[Rated: 3.5/5] The Oxford English Dictionary calls sushi as “a roll of cold rice with fish, sea-weed, or some other flavoring”. Sushi, literally meaning ‘sour tasting’, is traditionally fermented fish wrapped in soured fermented rice. Today it comprises of vinegared rice with fish and flavouring…
