121 articles
Chemmeen (Prawn) Moilee: Ingredients: 1 kg shelled, deveined, uncooked, frozen prawns (thawed) 4 tbsp all purpose cooking oil 1 tbsp coconut oil 3 cups coconut milk One large onion Piece of ginger about 4 inch long and 1 inch thick 1 tsp ginger paste – julienned One medium tomato 2 sweet red chil…
On the occasion of MahaNavami here is the recipe that always reminds me of this day since it was cooked by my grandmother and mom when we got boli’r pantha (the sacrificial goat meat). It is always cooked sans onion and garlic and is therefore called Niramish Mangsho Bhaja or Vegetarian Mutton Fr…
Another interesting tomato and butter gravy based dish with fish as a main ingredient. Ingredients QuantityFish Fillets (Sole or Singhada) 2nosI used Basa Fillets in this preparation – it really gelled with the currySalt to tasteRed Chilli Powder ½ tspTurmeric ¼ tsp For Makhani GravyButter 100gmG…
Farah Malik is an avid member of our facebook group. She keeps sharing wonderful recipes which she makes at her house. By now we have realised that she is an authority in Mughlai recipes. Here is another interesting recipe by her. Murgh Laziz Murgh: 1kg (only breast and legs pieces) Onions: 250gm…
Here is the must try spicy tomato chutney which is an excellent accompaniment with Idly. Rajeev Nandagopalan shares his grand ma secret recipe. Ingredients: Tomatos – 5 Onion – 1 Red chilly – 4 Curry leaves – 15 Bengal gram – 2 tsp Salt as per taste Method First fry the dal and the chillis…
Desi (Rajasthani) Mutton Curry Ingredients: 1 kg mutton with bones. 2 medium size onion finely chopped 15 cloves garlic (paste) 1 inch ginger(paste) 2 bay leaves 10 black pepper(crushed) 4 black cardamom 1/2 inch cinnamon stick 5 table spoon Mustered oil 6 teaspoon red chilly powder 2 teaspoon tu…
Ingredients: 4 fresh Eggs 1 Large Potato 2 Baby Brinjals 4 Lady Fingers 4 Bird Chillies 1 Tbsp Milk 1 Tbsp Extra Virgin Olive Oil 1 Tsp Chopped Parsley bits Salt to taste Pepper to taste Method: Slice potatoes in 1/4″ thick Roundels with a serrated knife or any knife Slice lady fingers on length…
Ingredients: 750 gms chicken Half teaspoon crystal salt 2 ts coriander powder 1.5 ts sambhar powder 1/4 ts turmeric powder 2tbs coconut oil 1/2 ts pepper powder All to be mixed well and marinated chicken for 1 hour. Garlic 3 cloves Ginger 1 inch 3 pieces of cinnamon 4 cloves Cumin seeds 1/4 ts Me…
Ingredients: 1 Kg Mutton (Pichla Raan) 1 Small Onion 1 Tablespoon Garlic Paste 1 Tablespoon Ginger Paste 1/2 Teaspoon Methi Seeds 1 Teaspoon Ajwain Seeds 3 Tablespoons Dhania Powder 1 Teaspoon Red Chili Powder 1/2 teaspoon Timur ( ground to a paste If you can get hold of this superb herb ) About…
Grilled pork chops with peppers and buttermilk mashed potatoes Ingredients: 8 pork chops 3 tablespoon of fish sauce 3 tablespoon of light soya sauce Inch or two of ginger grated finely 7-8 cloves of garlic grated finely A teaspoon of sugar A teaspoon of coarsely ground pepper Method: Mix all the…
One dish which I loved as kid was Methi Malai Matar. My mom would make it often since this was the only way I would get some greens and like all moms, she liked a chubby baby. Here is Aman Kahlon’s recipe which uses Chicken instead of Matar (Peas) and it is a great dish…
Well the debate over the difference between Biryani and Pulao may go on, but here is an mazing Mutton Yakhni Pulao Recipe which neither has curd nor tomatoes contrary to the popular belief. Ingredients: Fresh Mutton 1 kilo 300 grams ( mix from chest and with bone from front leg or raan) Black pep…
