121 articles
My friend always said if you have to eat calories ensure the taste well justifies. Bedmi Puri with aaloo will top in my list. Check out this beautiful recipe by Shakti Khanna. Bedmi Aaloo with sitaphal ( Green Pumpkin) subzi, sprouted moong dal salad and boondi raita Bedmi filling (poori with ura…
Here is a recipe of very easy to make fish by Anju Kamal Ingredients: Boneless fish – 250 gm (cut in finger shapes) For Marination Pepper powder – 1 teaspoon Vinegar- 1 tablespoon Gingergarlic paste – 2 teaspoon Tomato Sauce – 1 tablespoon Soya Sauce – 1 tablespoon Chilli Sauce – 1 tablespoon Sal…
Ingredients Mutton : 1 KG Mutton…. About 10 pieces Red Chillies whole : About 15-20 Garlic : 100 gms (paste… prefer making one rather than using packaged version) Ginger : 50-80 gms (paste… prefer making one rather than using packaged version) Red Chilly powder : 5-7 tea spoons Green Coriander :…
Ingredients & Method: Minced chicken 1/2 kg (use fresh boneless chicken from the thigh) fry 2 thinly sliced onions and chop them add to the chicken mince, salt to taste add finely chopped ginger and garlic 1 teaspoon each u can add little more ginger if you like green chillies chopped a few green…
Cooking time: 10 mins Prep time: 5 minutes Ingredients: 1 tbs (tablespoon) vegetable oil ½ tsp (teaspoon) mustard seeds (rai) 1 bayleaf 1 piece cinnamon bark 3 whole dried red chillies 500 gms Del Monte pineapple fruit filling ¼ cup raisins ¼ cup white vinegar ½ teaspoon kashmiri chilli powder ½…
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi is so simple and good to eat. Enjoy!!! Ingredients: Chicken mince (300 gm) egg (1) salt (10 gm) white pepper (3 gm) mustard powder (3 gm) nutmeg (3 gm) onion chopped (25 gms) peppers (25 gms) worcest…
Vagharela Chawal A Parsi staple , mainly served with Dhanshak… Ingredients: 1 cup rice, washed (no soaking required) 1 tsp cumin seeds 1-2 bay leaves 2-3 green cardamoms 2 small pieces cinnamon ½ piece of star anise 6-8 peppercorns 1 big or 2 small onions, sliced Salt to taste Oil Method: Heat oi…
Chicken Mince Kababs A perfect accompaniment to Choosda Nu Dhanshak… Ingredients: 500 gms chicken mince 4-5 medium potatoes, boiled n mashed 1 med-large onion, finely chopped 7-8 green chillies, slit n finely chopped 8-10 garlic cloves, cut very fine 1/3 cup kothmir/coriander leaves, finely chopp…
Choosda Nu Dhanshak – A very old Parsee delicacy. Not many people have the stomach for choosdas (goat intestine). It is a delicacy but it’s also an acquired taste. I had gone to my maternal grand mom’s house in Pune for my summer vacation, sometime around 1978-79, when she first introduced me to…
Strawberry Glee Sandipa says “Strawberry is one of my favorite fruits but as it is seasonal I just had to do something that would keep up a steady supply of it in some form for a couple of months at least after the season gets over. So, I made a sort of Strawberry preserve and refrigerated it.On…
Although we had a huge variety of homemade foods as kids, possibly more than many of our friends, going out to eat used to be a great treat for the simple reason of the rarity of such events. Our ‘eating out’ treats in the 60s were limited to the Udupi restaurants. We particularly loved the…
Simple Chocolate Cake Sandipa says “Have loved bakery products, especially cakes since childhood but somehow never managed to get any formal training to attempt it at home. Any complicated recipe would put me off. I was always on the lookout for a simple recipe that would make baking a pleasure a…
