37 articles
A Bambaiya Foodie needs no introduction to the taste and charms of one of the finest Seafood Restaurants in Mumbai – GAJALEE, Vile Parle East. We have been regulars there for the last 15 yrs and we swear by the place. Whether to celebrate a special occasion or to entertain foreign, NRI and out-st…
The area of Andheri East in Mumbai is the only area in Mumbai which has 7 of the major 5 star hotels in Mumbai. It also boasts of a very important industrial area and a heavy office going population; and yet when it comes to food, its food panorama is quite bleak. Barring the high…
Monica Bakre shared this recipe for Roast Chicken with Mashed Potatoes and Multicolours Vegetables with us. This is what she had to say about the dish- “Traditional, this??? Whose ??? Well, yes, its traditionally English but adopted since generations by the coffee planter community of Chikmagalur…
Pork Chilli Roast Sumod Tom’s grandmother sailed to Malaysia at the age of 16 (just after her wedding), and that is where she perfected her cooking. This Pork Chilli recipe is now a family heirloom. His grandmother, used to make it with passion, always used the red kashmiri chilies deseeded and g…
Crispy Ritzy Cheddar Chicken Kainaaz says “ Found this recipe online at some food page. I only read it once and I knew this would turn out perfect. It did!! It’s one of those recipes that just won’t go wrong.. Enjoy!!! “ Ingredients: 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz…
Survo Khiya (Egg Shorba) Survo Khiya is an Irani dish. Survo means Shorba and Khiya means Egg. Ingredients: 4 eggs (beaten) 2 potatoes, cut into medium cubes 2 onions, chopped 1 tsp jeera/cumin seeds 1 tbsp ginger garlic paste 1 tsp haldi/turmeric powder 1 tsp dhana jeera powder/coriander & cumin…
Chutney Week: Part 4 ,Chutney powders Annie Alexander : Kerala Chamanthi Podi Ingredients: About 2 cups Fresh grated Coconut 3-4 sliced small Onions 1/2 tsp of chopped Ginger 1 tsp of chopped Garlic 5-6 Peppercorns few curry leaves Whole dry red chilies or crushed chili flakes, to taste ( I added…
Namkeen Gosht – This delicacy from the cuisine of Quetta, Baluchistan as well as other areas of NWFP including Peshawar, is made either during Eid-ul-Azha (Badi Eid) or for special family functions. My attempts to find the origin of this very elusive dish were quite painful. During the course of…
Here is another one of Uma Prem Kumar’s family favorite recipe of Egg Makhani. Eggs can be substituted with Paneer, Potatoes or Chicken Ingredients: Eggs – 12 Oil –2 tbsp Cumin/ Jeera – ½ tsp Onion – 2 big yellow onions [red ones make the gravy darker], Chopped Ginger – 1’’ chopped Garlic – 3 clo…
Aamira Haseeb shared her recipe of Khichda with us. Its a mutton, lentil and wheat; all in one dish with a perfect balance of the right amount of proteins and carbs. Aamira is from Bangalore and this recipe has been handed down from generations. All parts of India have their own take on this dish.…
There are various recipes floating around for Chicken Burgers, but this recipe by Harkirat Uberoi is so simple and good to eat. Enjoy!!! Ingredients: Chicken mince (300 gm) egg (1) salt (10 gm) white pepper (3 gm) mustard powder (3 gm) nutmeg (3 gm) onion chopped (25 gms) peppers (25 gms) worcest…
Chicken Mince Kababs A perfect accompaniment to Choosda Nu Dhanshak… Ingredients: 500 gms chicken mince 4-5 medium potatoes, boiled n mashed 1 med-large onion, finely chopped 7-8 green chillies, slit n finely chopped 8-10 garlic cloves, cut very fine 1/3 cup kothmir/coriander leaves, finely chopp…
