914 articles
Life in big cities comes with a lot of choices and privileges. The mad rush to be somewhere and fast pace living leaves one fatigued and then one looks for a break. A getaway! Courtyard by Marriott Aravali Resort at Faridabad ticks all the boxes for that perfect weekend, urban retreat. Luxuriousl…
We visited J’s, a newly launched, swanky Pan-Asian Restaurant tucked inside Mosaic Hotel, a lovely boutique property on the bustling main road facing Atta Market in Noida. Located just a stone’s throw away from The Mall of India, this hotel fortunately offers plenty of parking! The entrance was a…
A brilliant meal deserves a long post. It deserves to be savoured, even when one is writing about it. Hence please bear with me as I share my experience at Kofuku, a new Japanese restaurant located in M3M IFC, Gurgaon. I had previously visited Kofuku at Ansal Plaza Mall in 2018 and had a great…
Saga is promoting regional cuisines by doing a pop-up every two months. I wasn’t very impressed with the Rajasthani food festival done earlier but the ongoing Bihari/Magadh cuisine won my heart on many counts. Most people know very little about Bihari/Magadh cuisine and one wouldn’t find too many…
I remember my Valentine’s Day at school. We were all learning about the significance of this special day, while secretly passing love notes and chocolates to our crushes like it was a black market operation. Our parents were completely oblivious of our escapades. When a bouquet of roses was deliv…
From an Indian delivery kitchen, Parat now has a 22-seater restaurant.
A family favourite, easy, no-fuss vinalla cake recipe.
A new outlet of Punjabi by Nature at Apparel House, Gurgaon lives up to its name. Delicious food, large portions and attentive service
Bojus Kitchen at 32nd Milestone in Gurgaon run by mother-daughter duo is serving amazing Himalayan cuisine. Especially their sodeko momos are exceptional.
Punjab is a land of milk, ghee and makhhan. Some even call it a kukkad (chicken) nation whose sale hits a peak during evenings when people enjoy their whisky and that even turns the population to turn their native language to English (pun intended) 😀 On my recent trip to Amritsar I had a few…
Zuru Zuru means slurping sound in Japanese and it was one of those cold winter days when I really wanted to slurp on some well-made ramen. This small, unpretentious Japanese restaurant at Shahpur Jaat in Delhi has chef-owner, Hitein Puri at its helm, whose food I have tried in the past at another…
A good meal only whets your appetite for more. My recent meal at Shangri-La reminded me of a beautiful evening last year at Claridges where Chef Vivek Rana had curated a Crabilicious meal with mud crabs directly flown from Kanyakumari and cooked in a live kitchen on their sprawling lawns. It is j…
